Sushi Imo - Menu

Circolo 19

➤ Via Casorezzo 19, 20015 Italia, PARABIAGO, Italy

Menu • Cibo • Pizza • Italiano • Stabilimento

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"Riconferma della bontà della pizza e del servizio. Bravi. Serata tranquilla al circolo 19. Sempre gentili nellaccoglienza e nel servizio. Pizza molto buona ben guarnita, con impasto leggero. Dolci stupendi !!! Anche la pizza è ben guarnita impasto morbido.....molto buona. Dolci stupendi !!!! Entrata mascherata da vecchio circolo..... ...ma il dentro cela una sala ristorante nuova di zecca. Buona accoglienza e gentilezza delle ragazze in sala. Menù a prezzo fisso di buon livello, molto piacevole e di buona fattura..una vera sorpresa dall'antipasto al dolce."

Geromino Alta Pizzeria Con Cucina

➤ Via G. Garibaldi 9, 20020 Dairago Italia, DAIRAGO, Italy

Menu • Pizza • Pizzeria • Italiano • Senza Glutine

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"Una perla veramente inaspettata. DA PROVARE. LUOGO: molto bello, moderno. Ampie vetrate, ben arredato, pulito. Bellissima impressione. SERVIZIO: veloce e gentile, cameriere gentilissimo (e simpatico . MENÙ: consigliatissima pizza Buonissima, veramente, sia le pizze classiche (ho provato una 'Bufala ' sia, soprattutto, quelle più ricercate (ho provato la 'Guanciale e pecorino ' . SQUISITE. PREZZO: onesto, corretto per quello che si mangia e per la qualità dei prodotti. Ps: a tutti i tavoli della serata, è stato offerto sia un mini antipasto di patatine tortillas fatte in casa con una buonissima salsa, sia delle frittelle a fine pasto. Un bellissimo gesto, apprezzato."

Cà Mia

➤ Najmiller 3/5, 20020, BUSTO GAROLFO, Italy

Menu • Pizza • Sushi • Pasta • Messicano

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"Who would have imagined such excellent food in a small nondescript bar trattoria in a small nondescript town on the outskirts of Milan? Despite its good reviews, we never would have wound up here if it hadn 't been for a broken leg: I couldn 't cook a Christmas Day meal and sought a nearby eatery with a decent holiday prix fixe menu. Ca Mia 's owner was kind enough to make space for our party of three the last minute a kind gesture that won points for courtesy. But none of us expected this modest place to serve such outstanding food, and so generously! Ours was a set menu with EIGHT courses: three antipasti, two pasta dishes, a meat course with two side dishes, and a two course dessert offering, all for € 35 a person. The sformatino of verza (a cabbage mousse with Parmesan fonduta and red cabbage contrast was outstanding. The chicken liver pate was served on home made focaccia with lemon infused erbette as counterpoint. Insalata russa was decorated with hand carved prosiutto di Parma. The house lasagna had five layers of fresh (not dry lasagna noodles, each lined with a different meat sauce. The spatzle (gnocchetti from Trentino were served in a carbonara sauce with a rabbit ragu; the idea was more salivating than the execution for this particular dish. The galletto (young **** was stuffed, roasted, and served in a light but fragrant reduction. It was flanked by chopped fresh artichokes and a baked potato. After a colourful plate of dates, walnuts, mandarins, and gorgonzola cheese, served with a refreshed supply of bread, the final assault on our digestive system came in the form of panettone and pandoro, both also toasted, and accompanied by a trio of fresh cremes , one tasting like a light tiramisu, another subtle and sweet, and a third thick and chunked with pistachios. No one in the restaurant survived the entire meal, but everything was so good that we all tried and regretted what we had to consign to doggy bags for consumption next day. Some of these specialties are on Ca Mia 's regular menu; others appear periodically. The chef varies his offerings on the basis of market availability and personal whim, and the results range from good to spectacular. Wine choice limited but tuned to the food and competitively priced. For what one course would cost in Milan we enjoyed an excellent meal in congenial (though not soignè surroundings. The only negative: the restaurant usually serves 20 at dinner and was hard pressed to cope with 30 at Christmas. The waits between courses were long, exaggeratedly so between pasta and meat. If you go for a holiday meal, figure on spending the entire afternoon . . . as many Italians do anyway. So you will be experiencing a genuine homey ambience, but with food that exceeds most home kitchens."

Dalla Padella Alla Brace

➤ Via Per S. Giorgio, 22, 20025, LEGNANO, Italy

Menu • Vino • Pizza • Pasta • Pizzeria

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"the environment is informal, but very pleasant. It might sound like a simple restaurant-pizzeria, but it's not. from the grilled pan is above all a grill where to find excellent mixed grills of meat (served on the plate that keeps the heat,) the beautiful Florentines of the porcelain and, Friday and Saturday evening, also the Sardinian pig cooked in the wood oven. Moreover to differentiate it from the common restaurants-pizzeria is a very varied and different menu that includes dishes of the typical regional cuisine such as, for example, risotto with Milanese with the bone. sweets are handmade and very good. offer something more, as I said, compared to normal pizza restaurants also prices are slightly higher than average even because you know that good meat still has a price! we took a second with contour, a dessert, a good bottle of wine and coffee and we were about 35 euros per head."

Santa Maria

➤ Vicolo Carrera N. 3, Canegrate, Italy, 20039, CANEGRATE

Menu • Caffè • Pizza • Pasta • Messicano

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"Found this place because our first choice wasn't open. We came rather late but they were kind enough to seat us. Overall really impressed with the quality of the food. The service was top notch too. The waiter did his best to translate the all Italian menu for us. My daughter (9 years old) loved the ravioli with squid. Their homemade bread with fois gras was delicious as well. I ordered the lasagna and although it tasted more like Mac n cheese, I really enjoyed it. Their flavors are exquisite and dishes are pretty authentic. Really glad we had an opportunity to dine here. Highly recommend!"