Inferno Restaurant Bar

We went to this restaurant to celebrate our 50th wedding anniversary. The food was fantastic and the staff were amazing. I would highly recommend this place if you're looking for a great night out.

My husband and I had a very nice meal here. We were sat upstairs as we booked quite last minute. Food was very good, not your average Italian menu which made a nice change. Service was good and staff were attentive. Food portions were good and we even managed to squeeze in a pudding to share which was a lovely end to our meal.

Myself my partner went for a wonderful meal at Inferno on Saturday October 7th 2023 for a pre theatre celebration, we’d been previously in 2019 so made a point of going back , absolutely can’t fault the restaurant, the staff are so attentive, the Lady owner made a point of chatting with us my God the food is delicious, i have no idea how they cook food like that

I went to Inferno on Saturday night and had a fantastic experience. Our waiter, Ewan, was charming and attentive. The drinks menu was wide-ranging and reasonably priced, and the drinks were served beautifully and tasted delicious. The food was outstanding, particularly the lobster ravioli. I thoroughly enjoyed my visit and my family and I left feeling very satisfied. We will definitely be returning soon!

The standard of Hinckley restaurants continues to amaze! The level of restaurants continues to be very disappointing. 1 starter and 1 main not coming as described in the menu, apologies that the menu needs changing. Then print more! The cherry on the cake was the request for mayonnaise and a Aldi squeeze BOOTLE was deposited on our table. Having gone out for a nice couples meal. This is very disappointing. Unfortunately this seems to be the higher end of Hinckley’s eating establishments.

Returned again this week for another celebratory dinner á deux the food was every bit as delicious as our first visit. Hubby chose the fillet steak on a lava rock again as he can't resist that I opted for the Lasagne which was the best I've ever tasted in a restaurant, though on top of my delicious creamy mushroom starter it was too much to handle the remainder came home with me as a takeout. The service was once again excellent; friendly, efficient leaves us with the feeling that they really want you to come back. It's pricey, yes, but so so worth it for a special occasion so don't miss out on this place!

Went to Inferno on Saturday for a birthday celebration. Were told our orders couldn 't be taken immediately as kitchen was under pressure. Brought us some olives to be going on with. Orders were taken more than 45 mins after our booked time. When food came, the scallop starter had to go back as it was cold and they were tiny, certainly not 'King Scallops '. Main courses were OK but portion sizes had reduced dramatically since our last visit (which we enjoyed). We were offered free desserts but just wanted to get out. A bottle of wine was knocked off our bill but we did not get an apology from the owner. The waiting staff did their best. Will certainly not go back.

I regret to say that my recent visit to this restaurant with friends last night was very disappointing. I can only speak for myself, but the Bruschetta I had as a starter was bland and tasteless. The balsamic vinegar was only lightly drizzled over the plate and not on the topping, so it had no effect on the taste. It was like eating cold tomatoes on toast. For my main course, I ordered Pollo Alla Diavola. After looking it up, I realized that what I was served bore no resemblance to the authentic dish. There was no spicy heat from chillies or flavor from cayenne pepper - it was overly bland. The strips of red and orange peppers were overcooked and soggy, and the tomato-based sauce tasted like...

Nice place, but badly let down by a couple of things. My brie starter came with bread on the menu, but the bread didn 't arrive. Not a problem, I just asked the waitress if she could please bring it and she said did you order any? I advised it came with bread on the menu so she went off, only to come back and tell me it did not!? I can read, it definitely did. My friend had to confirm it to the waitress, it was all very bizarre and slightly pathetic, it was just bread!!! Eventually, having had argue with her whilst my starter went cold she finally returned with two pathetically thin slices of bog standard baguette. Our mains were VERY nice lobster ravioli and wild boar ragout but again let d...