Inizio - Menu

Stuhrer Landstr. 44, 28259 Bremen, State of Bremen, Germany

🛍 Tee, Pizza, Mittelmeer, Griechisch

4.6 💬 2196 Reviews
Inizio

Phone: +4942156977977

Address: Stuhrer Landstr. 44, 28259 Bremen, State of Bremen, Germany

City: Bremen

Menu Dishes: 35

Reviews: 2196

Website: https://www.inizio-stuhr.de/

"because I love the Italian cuisine, I thought it was almost empty this day and the waiter welcomed us very kindly and led us to the table. the menu is clear, but since I couldn't decide to take our waiter a three-course menu, we could choose between fish and meat. when I waited, I noticed a small monitor that I could watch the cook as he prepared my food. that shortened the waiting time. after the antipasti came a tomato soup, and I really don't like it, but after the first spoon I was so excited. never ate such a good tomato soup, the rest of which then came was a pale man mouse. the price for this menu was justified, always happy!"

Full menu - 35 options

All prices are estimates on menu.

Salads

Grillplatten Ab 2 Personen

Calzone

Mixed Grill

Vorspeisen

Schnitzel

Gyros

Specialties From Pan And Grill

Grilled Seafood

Suzukia-Variationen

Beef Dishes

Entrées

Spezialitäten Vom Lamm

Meat

Cold Appetizers

Salad

Pasta - Penne

Beilagen

Calzones

Putengyros Aus Der Pfanne

Grill Mix Teller

Gerichte Vom Grill

Gyros-Bifteki

Fischspezialitäten

La Pizza

Pasta-Nudelgerichte

Torben Torben

Very tasty and friendly staff and a very nice waitress recommended

Address

Show Map

Reviews

Bruno
Bruno

Nice evening yesterday. Super service and delicious food. I can only recommend!


User
User

Gutes Preis-/Leistungsverhältnis, aufmerksame Bedienung, gutes Essen. Was will man mehr, sehr empfehlenswert.


User
User

We have eaten with friends who have never been with you. They also tell her a nice restaurant since and the food is just delicious. And the staff is very friendly. So we can't ask again. Best regards Family Nienaber View menu


Μαύρος
Μαύρος

The Ausser house order went quite fast, a special plus point were the spaghetti with scampis : everything else like Gyros and Pizza also tasted very tasty....to finish we come back: very nice little restaurant with nice operation


Heinz-Joachim
Heinz-Joachim

gute Karte, gutes Essen, netter und aufmerksamer Service; sowohl griechische, als auch italienische Küche - mit jeweils einem Koch aus diesen Ländern; kleiner Wermutstropfen ist die "Gemütlichkeit" da das Restaurant aus nur einem offenen Raum besteht (Raumteiler etc. wären angebracht); trotzdem alles in allem tolles Restaurant;


User
User

We are always looking for a new location for our regular meals with friends in Bremen. A friend recommended the Inizio and we were positively surprised. The service is simply great, the food top, especially the new fish dishes. As a lover of Mediterranean cuisine you can enjoy in a pleasant atmosphere. We'll be back. Best regards Edgar View menu


User
User

Das Konzept ist schon etwas gewagt. Die Küche ist eine Mischung aus italienisch und griechisch, was zu wilden Ergebnissen führen kann. Da kommt als Vorspeise eine Bruschetta, die wirklich gut ist. Mit Bruschetta wird ja häufig eine Menge Unsinn betrieben, diese ist klar und eindeutig. Das Hauptgericht ... Gyros á la ... Achtung! ... arrabiata. Von der Größe her eine Holzfällerportion. Geschmacklich? Kategorie: Nett es mal probiert zu haben, aber nie wieder. Die Panna Cotta war dann wieder lecker. Der Service sehr zuvor kommend.


User
User

Das Restaurant war am Samstag um 19 Uhr schon sehr gut besucht. Ohne Reservierung ist ein spontaner Besuch vermutlich zum Scheitern verurteilt. Bei der optischen Unterteilung des Einraum-Restaurants bietet sich noch Entwicklungspotential. Der Empfang war freundlich und die Bestellung wurde professionell aufgenommen, doch dann ließ der Service nach. Die Wartezeiten bis zur Vorspeise und ebenfalls nachfolgend zum Hauptgericht zogen sich über Gebühr hinaus. Der Garzustand einiger Gerichte war nicht optimal und dadurch litt die Qualität etwas. Im Gesamten aber doch ein nettes Lokal mit Potential nach oben.


Anne
Anne

because I love the Italian cuisine, I thought it was almost empty this day and the waiter welcomed us very kindly and led us to the table. the menu is clear, but since I couldn't decide to take our waiter a three-course menu, we could choose between fish and meat. when I waited, I noticed a small monitor that I could watch the cook as he prepared my food. that shortened the waiting time. after the antipasti came a tomato soup, and I really don't like it, but after the first spoon I was so excited. never ate such a good tomato soup, the rest of which then came was a pale man mouse. the price for this menu was justified, always happy! View menu

Bremen

Bremen

Bremen is a historic port city in northern Germany, known for its maritime heritage. Typical dishes include Bremer Labskaus, a hearty stew, and Knipp, a sausage made from oats and pork.

Categories

  • Tee Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Mittelmeer Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.
  • Griechisch Savor the rich flavors of Greece with our authentic selection of traditional dishes. Delight in fresh ingredients, aromatic herbs, and classic recipes that bring the essence of the Mediterranean to your table.

Amenities

  • Sitzplätze
  • Wegbringen
  • menu
  • Reservierungen
  • menu
  • Sitzplätze Im Freien

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"Wir hatten schriftlich anlässlich eines Geburtstag reserviert mit der Bitte den Tisch etwas nett für Geburtstag zu machen, das hat nicht funktioniert. Als wir das dann später gesagt hatten hat man sich um Kopf und Kragen geredet, kamen leider blöde Ausreden von machen wir nicht, ist zu teuer über ist eigentlich nicht mein Tisch, hat der Kollege nicht gesehen, dann Info haben wir nicht... oh doch haben wir doch usw....ein einfaches sorry vergessen und vielleicht eine kleines Getränk oder ähnliches hätte alles gerettet. Stattdessen ewig Diskussion und am Ende im kleinen Säckchen zwei total weiche (total Hitze) Pralinen in die Hand gedrückt mit tut mir leid kann ich nicht ändern...es ging nicht um ein Präsent nur um vielleicht eine Kerze auf dem Tisch oder was weiß ich. Der Nebentisch war auch für eine feierlichen Aufenthalt dekoriert, beim reingehen und zum Tisch führen bin ich noch davon ausgegangen das es geklappt hat, war ja schriftlich, deshalb sagt man nichts vorher....weil die Frage kam auch noch. Das Restaurant war zu dieser Zeit total leer also am Stress lag es auch nicht. Egal Service wird hier nicht groß geschrieben auch für das Personal egal ob man wieder kommt, wir hatten auch drei verschiedene Kellner wo man schon merkte das die Motivation zu wünschen übrig lässt. Das Essen war OK, Preis Leistung bei einer sehr kleinen Suppe zu hoch, Hauptgericht war OK. Alles in allem würden wir trotz gutem Ambiente da nicht wieder hingehen da man sich in keiner Weise willkommen fühlt. Schade."

Steakhaus Melissa

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"Yesterday evening my companion and I wanted to eat after a customer appointment in bremen walle, in the weserpark in the green, where the roads carry all flower names, even before our home trip cevapcici. as I knew from two more frequent Croatian and Balkan restaurants near the a1 in bremen that it was on Monday, I had the www. as I could see, 2 restaurants of this type are also history in the medium-heavy. the europe and now also the dubrownik are closed, where josef (owners of dubrownik,) under the same name already the completely newly renovated restaurant of the former in wulsbüttel (that was about 113 years in family-owned to februar 2015). The dubrownik continued in parallel until 2016. then I came to the steakhaus melissa on www. Three years were visited. it had opened on Monday to our happiness and it was also just a few hundred meters away from my customer. So our choice was fixed for last night. shortly after 21:00 clock we entered the grounded restaurant and were welcomed by a younger lady who also took care of the rest of the time. we were allowed to choose a free table. our choice fell on a foursome at the windowfront to the road. the place is very nicely decorated without the classic round arch, but also without snorkeling. so it is quite comfortable, but not so super modern. we felt comfortable, the tables are all covered with fabric tablecloths. there were also in a stalk two with vinegar and oil received, as well as in any case a small cyanant salt pfeffers scatter. there was also a lamp on the table that constantly changed the color (on the photo of the soße, the crimpbutter and majo rear left). for the environment there are 3 stars of me. on the left side after the entrance there is probably also a smoker room. there was nothing to mix about cleanliness. the waitress brought us directly 2 cold julischka and the menus in a leather case. there were typical Balkan classics, steaks, fish dishes and international foods listed. we chose 2 coca cola large 0.4l for each 3,40 €, 2 x the balkan classic cevapcici for each 10. but today only with a pure criminal salad and for my companion 1x majo for 0.50€ after a short time, the well-cooled cola glasses were us as well as a plate with a crimped butter carafe, a carafe with an art ajvar, but sweet and provided with taumel, as well as a peeling with majo. butter, majo and soßeva. the cevapcici teller consisted of 7 very tasty cevapcici with a light garrison note, a good amount of nice hot swirl, neat pommes frits, hot non-codder djuwetsch reis, which was unfortunately very taste-neutral and something deco. up to the slightly pale and taste-neutral djuwet, it would be for the rest of the food incl. 4 stars, but with regard to the djuwet scream (but I had better in memory here) I decided this time for good 3.5 stars. the waitress came up between 2x on the table and asked us kindly whether it would taste and whether we would still wish. of course we had another red sauce. this was then submitted to us immediately and not calculated separately later. after the taste of the crimped butter we cannot say anything now, as we did not need it for the cevapcici. after eating the empty tellers were all quickly connected with a few nice words. then we asked about the calculation that was quickly handed out in the form of a reasonable cash alert with all data. still there was another cold julishka than bag. after the payment with reasonable tipp, then it went well saturated on the 2.5 hours home trip. Conclusion: this time the djuwet screamed us in opposition to the other good food supplements could not convince us. the plv fits in every case. we will visit this on site, but we will be happy to visit again."