"we stayed in this house for Christmas lunch and sum up our experience by oando the famous categories from a celeberrimo tv program. will be intentionally hard with my review as this structure clearly intends to take a step more than the state of agricultural signs and become a restaurant of all respect (will become starry position: difficult to find, the navigator had brought us a totally different area and we had to give the call. from the outside a typical farm, rather beautiful and clean but parking gives right to p to the wild parking. inside there are 3 rooms; the main (where we stayed) large and with well spaced tables. the other 2 more intimate rooms, 1 with fireplace and another close to the kitchen. the room where we were definitely cold, you want for the entrance door from where the guests entered and ocivano often, you want for the French door from where on occasion the staff went to take wood in the fireplace. I recommend putting at least paravents to avoid the cold air coming to those who eat because we ate with the scarf on our knees to warm us a p. there was a single bathroom with a promisquo oo (men, women, disabled) with an obvious tail for oo service: service perhaps worse than experience. the hostess of house of spices of manor and rudi, which touched the cheese to grate after choosing out the firewood and that settles towards the adventurous with doing as a tavern, it would be better to keep aside or stay only in cash. kind personal but; the waiters who are wrong to serve the man first and then the woman, the winemaker who admits not to be a bit more but to understand a p and who goes around with the tobacco package to roll in the pocket behind the pants. a teaspoon near the knife then you can not really see the men: office colleagues would be owed with hunger, but we are smaller meal. the quality of the courses, research and experimentation, the combinations pushed and the oo of the raw materials of the territory have definitely convinced me. you can see that the extroverted chef deserves a completely different phase. here too there are few shortcomings; cold appetizers, served on cold dishes, with the addition of cold sauces would benefit from more adequate temperatures. the service times too dilated, 4 hours for 7 courses, 1/2 hour between the first and the second. account: too high for what we ate, but the difference makes wines not included in an area where all restaurants include wines and where there is more wine than water. the price of wines exaggerated, especially in consideration that the wines proposed and the house are of the farm where there is 'agriuturismo (they do it). and that are nothing exceptional, but indeed under the average conclusion: a structure where the location, service and account rush with the menu and where they try to reach the level of great restaurant but without everything around the food."
Full menu - 29 options
All prices are estimates on menu.
Un' Altra Langa
Alla Carta
Bosco E Cacciagione
Vegetarian
Cauliflower
Crispy cauliflower florets with tangy lemon aioli and a sprinkle of fresh herbs.
Parmesan Asparagus
Grilled asparagus spears topped with savory melted Parmesan cheese.
Beef
Appetizer
Pasta
Ravioli
Pasta pockets filled with ricotta and spinach, served in a rich tomato sauce.
Rice
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Pizze Speciali
Gli Antipasti
Secondi
Main Course
Course 4
Course 6
Course 5
Course 7
Course 3
Course 1
Course 2
User
Very nice food, especially the Carne Crudo Pandrup the dessert
Address
Reviews
Federica
We found ourselves very well, good food and wanted proposals. Friendly and helpful staff.
User
we found ourselves very well, good food and wanted proposals. friendly and helpful staff.
Tom
Lovely welcome, great surroundings and the food was fantastic (Full tasting menu). The wine recommended was perfect. View menu
Dika
I’ve been coming here for years ! . The food is impeccable crafted with local fresh produce. It is gastronomy quality in an authentic Agritourismo setting. It’s a wonderful heart warming place for long lunches in Langhe.
lisasobba
We had the unique experience of attending a cooking class with Chef Isaia and Jimmy. Both were so nice, inviting and fun! We made 4 courses and will definitely try them at home. A once in a lifetime experience. Don’t miss this opportunity!
User
Place looked promising and food was nice. But the waiting time was unacceptable without warning. It took about 1 hour to serve the first dish and another 45 min for the second. I had ordered the menu that served 5 dishes, and after 2 hours I only got the first 2 of 5 dishes and decided to go. Stay safe from the place when you have children, waiting is just too long. If you save 3 hours and have a lot of patience, try the place. View menu
Martin
Located by the end of a narrow road is this magnificient place. We were seated with a fantastic view. The staff was very friendly and speak very good English. They had two set menus, but you could pick and choose from both menues (and we did that). First we got four different starters, and they were really beautiful and tasty. We both started with an amazing tartare, followed by risotto and some local barbeque ribs. Ended with a nice cup og coffee. A really good experience and we will be back for sure.
Oretta
I was in this restaurant ally from the wonderful reviews left on tripadvisor. But I didn't find what I expected. certainly the courses are of quality, not particularly abundant. the proposals are à la carte, completed by only one complete menu, which in the circumstance offered an appetizer of phenolic with roast strawberries (I don't like), a poché of egg-based appetizer on the bed of asparagus and peas, seasoned with cream cheese of goat (this really big), then the first of ravioli saffron (no something exceptional). then, as second, beef cheek (instead of the beef scaramella and recite the menu) and finally hazelnut dessert with ice cream. wine paper has excellent proposals but rather on...
Зинаида
we stayed in this house for Christmas lunch and sum up our experience by oando the famous categories from a celeberrimo tv program. will be intentionally hard with my review as this structure clearly intends to take a step more than the state of agricultural signs and become a restaurant of all respect (will become starry position: difficult to find, the navigator had brought us a totally different area and we had to give the call. from the outside a typical farm, rather beautiful and clean but parking gives right to p to the wild parking. inside there are 3 rooms; the main (where we stayed) large and with well spaced tables. the other 2 more intimate rooms, 1 with fireplace and another clos... View menu
Categories
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Carne Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
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Europeo Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life. View menu
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Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
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Tedesco Parlato Enjoy a diverse menu where the art of conversation meets culinary delight. Order confidently with our friendly staff ready to assist. الهام، معنی و طعمی که فراتر از کلمات است - English Spoken
Amenities
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Wifi
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Mastercard
- menu
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Carta Visa
- menu
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Parcheggio
