Istanbul Imbiss - Menu

Hauptstraße 65, 52372, Kreuzau, Germany

🛍 Pizza, Fastfood, Mexikaner, Vegetarier

Phone: +492422502596

Address: Hauptstraße 65, 52372, Kreuzau, Germany

City: Kreuzau

Menu Dishes: 35

Reviews: 0

Full menu - 35 options

All prices are estimates on menu.

Pizza

Salads

Doner

Schnitzel

Kebab

Burger

Turkish Specialties

Mixed Specialties

Fusion Cuisine

Doner Dishes

Main Course

Döner Gerichte

Taschengerichte

La Scala Specials

Chicken

Doner & Durum

Address

Show Map

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Fastfood Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors. View menu
  • Mexikaner Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!
  • Vegetarier Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Lieferung
  • Parkplatz
  • menu
  • Mastercard
  • menu
  • Visa-karte

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"I've been thinking about writing an evaluation since last night, and that's actually my first, but the anger we've been experiencing is still outweighing. We agreed with 2 couples as my husband and I know and appreciate the pizzeria from previous visits. It is centrally located for us, coming from the Mechernicher area and friends from Aachen. We had set ourselves to a joint beautiful evening that took an abrupt end in which we were politely complimented out, as the table was forgiven again after us. That's all of us and we're all close to the 60 years old, nowhere else happened and we all find that unacceptable. There will be no further visit. Here it would be advisable to rethink the concept and perhaps to work with guests in advance known time slots. Short feedback: The wording at the table was whether it was possible for us to go because the table is occupied again. As far as the invitation is concerned, it was probably the conclusion of Limocello that, so far, I went out of experience, generally offered. That is quite different, we could find at a restaurant in the Eifel with fewer seats. The owner was bagged in any way, only the flood, then the Provisional was destroyed by the storm and the top of Corona. Moreover, it is not a question of lack of understanding but of the way. If it had been clear from the outset, the last paragraph in the contribution of origin, a situation would be quite avoidable."