Italiano Vero - Menu

96 Route de Genas, 69100 Lyon, 69003 Lyon., France

🛍 Thé, Pizza, Pâtes, Européen

4 💬 5753 Reviews
Italiano Vero

Phone: +33478545454

Address: 96 Route de Genas, 69100 Lyon, 69003 Lyon., France

City: Lyon

Dishes: 35

Reviews: 5753

"meal taken during a lunch service. where the tables are close to each other, but it didn't gene us. rather expensive restaurant, more special accompaniment proposal with very bitter brocoli rave meats) so plate half eat. drink expensive also 6th the panache.) the : Italian music and staff speak Italian that put us in the atmosphere"

Menu - 35 options

All prices are estimates.

Louis Louis

quality pizzas and staff at the top of the sympathy

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Reviews

Dorothée
Dorothée

excellent restaurant, continue as you do honor the Italian cuisine!


Laure
Laure

I really recommend it very good pizza that we would believe in italie bravo chef


Gabriel
Gabriel

excellent Italian cuisine! Pizzaiolo is a very good singer! we'll return the eyes closed


Corinne
Corinne

very good cuisine and authentic, staff at the top and very good quality / price. What more?


Claudine
Claudine

friendly places that will make you travel. here we speak Italian, we serve Italian and we eat Italian!


Bernadette
Bernadette

Intimist framework! in winter with the oven you will be warm. delicious fine pasta pizza, dishes with authentic flavors, desserts are very rich! I recommend and I'll go back.


Sébastien
Sébastien

I get out of the moment with my family we have feasted pizzas were delicious seafood pasta excellent reception and service were impeccable nothing to say bravo to the whole team of waiters with cooks we will return it is on.


Louis
Louis

on the one hand it's perfect. on the other hand, following a small mistake that I had not noticed the restorer came spontaneously to apologize and change the dish. Class. The whole team is to be congratulated. Don't hesitate to go there.


Grégoire
Grégoire

meal taken during a lunch service. where the tables are close to each other, but it didn't gene us. rather expensive restaurant, more special accompaniment proposal with very bitter brocoli rave meats) so plate half eat. drink expensive also 6th the panache.) the : Italian music and staff speak Italian that put us in the atmosphere

Categories

  • Thé Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pâtes Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.

Amenities

  • Sièges
  • Livraison
  • À Emporter
  • Mastercard

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Glace • Européen • Français • Végétarien


"My wife and I dined here on a Saturday night (having made a reservation several days in advance), and it was one of the best dining experiences we have had in France in a long time. We reserved for the early seating, showed up on time, and were among the first customers there.We had a small table near the door. The disadvantage is that we were occasionally wafted by a cold draft from the front door. The bigger advantage was that we were sitting near the restaurant's beautiful, precision, hand-operated meat slicer. The specialty starter is beef that has been cured for seven months with seven spices. It is sliced paper thin (and that is no exaggeration) and served heaped on a plate. Heavenly. My wife and I ordered only one of these plates and it was more than ample for the two of us.That was followed by our starters. I ordered the minestrone marocain légèrement épicé comme à Tanger (Moroccan minestrone, lightly spiced as in Tangiers), and my wife the rillettes de crabe aux petits légumes et Granny Smith (shredded crab with little vegetables and pieces of Granny Smith apple). Both were delicious.For our main dishes I had a pavé de cerf (deer steak), which was ample and perfectly cooked. My wife had fish, also cooked to perfection. I don't recall the wine we ordered, but the choice was from wines that were at their peak (not just wines one or two years old), yet the prices were reasonable.One remark about the decore: it manages to be a bit traditional and modern at the same time, with reproductions of paintings by Modigliani and various early 20th-century (mainly French) artists adorning the wall.Overall, a restaurant worth going out of your way for."