Fertig - Menu

Bonner Straße 26, 50677, Köln, Germany

🛍 Tee, Wein, Deutsch, Französisch

3.9 💬 1769 Reviews
Fertig

Phone: +492218017340

Address: Bonner Straße 26, 50677, Köln, Germany

City: Köln

Menu Dishes: 22

Reviews: 1769

"In advance, because my friend has a different attitude: it is in a restaurant that hangs pictures on the wall or whether the chair fits the cutlery in style. And: I appreciate good food GÜNSTIG is not a relevant factor for me. Finished: The Drumherum: Rustic furniture, audience around the 40 50, outdoor area almost always occupied almost everything in good weather), fast, authentic basket-typical service, for the food you have to wait comparatively long what I’m cooked as a good sign here on the table) French cuisine: spectacular, served: lush. Tatar, artichokes, truffle sauces, perlhuhn, sour roast in one word: idyllic. You can trust the wine recommendations. The basic secret of the kitchen: excellent food purchases and they have their price. I don't think there's a 20-euro main dish exaggerated."

Full menu - 22 options

All prices are estimates on menu.

Dessert

Hauptspeisen

Pasta

Vorspeisen

Original Amigo-Pizza - Normal Ø 30Cm

Baked Dishes

Starters

A La Carte Menu

Salads

Vegetarisch & Fisch

Warme Gerichte

Starters - Antipasti

Schnitzel

German Cuisine

Hans-Günter Hans-Günter

In summer a great location. Good food combined with a delicious Grauburgunder.

Address

Show Map

Reviews

Sean
Sean

You think you'll get into a corner pub and then you'll find out that it's a restaurant with very good food. Prices are higher, but are absolutely appropriate for quality.


Ayse
Ayse

Very recommended is the salt Convit of the duck lobe. Friendly service and if you are lucky to sit on the front wall of the train you have great Italian cinema of the three neighboring gastronomy. Always happy


Manjari
Manjari

have dipped here a few times for dinner and never disappointed. eating is of a consistently high quality. the waiting staff is friendly and attentive and serves reissdorff kolsch (my favorite). good example for German hospitality View menu


Isobel
Isobel

Have popped in here a couple of times for dinner and it never disappoints. Food is of a consistently high quality. Waiting staff are friendly and attentive and they serve Reissdorff Kolsch my favourite. Good example of German hospitality


Mikko
Mikko

We visited this place with friends who live in Köln and had a wonderful evening. The food was of very good quality, tasteful and well proportioned although not completely French. I'd rather call it a mixture of French and German. The service was relaxed,...friendly and observant. We're certainly coming for a second visit!


Joanne
Joanne

From the outside, the restaurant looks like a moderate Müsli pub, which eats here, but wonders. From service to food everything is very untypical for the typical Cologne taste. Absolutely recommended and the food is really very good. The cook learned his craft. Here you can keep a business dinner at any time without whether or not. View menu


Charlotte
Charlotte

I was attracted by the menue and setting, at Bonner Straße in Cologne Südstadt...... the supposidly French cuisine was neither French nor good. The prices are too high for the poor quality, no matter what you choose. However, the winelist presents very good wines at...reasonable prices. Go for a glas of wine when you like to enjoy the Cologne spirit, but don't ask for food.


Juri
Juri

in advance because my friend has a different attitude: it is in a restaurant that hangs pictures on the wall or whether the chair fits stylistically to the cutlery and: I guess good food cheap is not a relevant factor for me. ready for the restaurant: the round: rustically furnished, public around 40 50, outdoor area with good weather almost always occupied almost everything,) faster, authentic babe-typical service, for which you have to wait comparatively long, what I cook here as a good sign is boiled on board) the French good bourgeois cuisine: spectacular, portioning: getar, art weeping can be trusted. the basic secret of the kitchen: excellent food purchases and they have their price. I...


Axel
Axel

In advance, because my friend has a different attitude: it is in a restaurant that hangs pictures on the wall or whether the chair fits the cutlery in style. And: I appreciate good food GÜNSTIG is not a relevant factor for me. Finished: The Drumherum: Rustic furniture, audience around the 40 50, outdoor area almost always occupied almost everything in good weather), fast, authentic basket-typical service, for the food you have to wait comparatively long what I’m cooked as a good sign here on the table) French cuisine: spectacular, served: lush. Tatar, artichokes, truffle sauces, perlhuhn, sour roast in one word: idyllic. You can trust the wine recommendations. The basic secret of the kitchen... View menu

Categories

  • Tee Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Wein A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity. View menu
  • Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.
  • Französisch Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!

Amenities

  • Sitzplätze
  • Reservierung
  • menu
  • Serviert Alkohol
  • menu
  • Für Vegetarier Geeignet

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"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."