Johannas - Menu

Great food, adjusted to regionality and season! Nice guest garden! Very friendly staff and owner! Wine prices are relatively high, especially per glass. Still always happy!!!

great restaurant. it is located in a hotel. eating is very good, well prepared, served in beautiful dressed and the taste is amazing. the service is also excellent. great option. surprising experience.

A real alternative for gourmets who do not quench a decentralized position. Great garden area, very nice service, excellent cuisine and an extremely good wine map. Sympathetic and relaxed. We like to come back.

We celebrated for a second birthday and suspect that we will do this again in a year: The food is simply exquisite, not what I expect to be the first in the Hadern district, and the service helped us to have a successful evening. Thanks to everyone!

Andi Neumayr and his team just got it. From Amuse gueule to appetizers, no weaknesses. The wine map really offers not only the classics for each one, but also less well-known producers at reasonable prices. The service is careful, attentive and very friendly. At any time, I'd like to see you again.

It is known that Italian food is among the best ones in the world. This bring a burden to us, when we go abroad. Finding good restaurant is not easy and Germany is no exception. Johannas is the exception ! We had a fish menu...and it was simply perfect. Price wan not low (55 E drinks) but in Milano you spend the same for less.

really delicious well suspended game. had the gooseberry that was cooked for perfection and then the venison as a main course was clearly well suspended, as it was super delicate and perfectly cooked. the staff was so helpful and took care of the food and the weeping we offer. there is a great weinlist with big weeping to choose from met andy the chef shortly before leaving who said if I want to come back in september - it is in the diary! very recommend this device for fine eating and well prepared game.

We started the Mother's Day menu with the 2017 Prince Mousseux Brit rosé, delicate rosewood colors, fine pearly, earthy, beautiful Burgundy notes, very fresh, great. There were amuses, a very successful black-root mousse and a not less good pea soup with curry. The first walk of the menu was a fantastic, stabbed duck liver, and the 2017 Petit Guiraud was great with its subtle sweetness. Then there was a very successful variation from the Abensberger Spargel. The wedding of the New Master Yellow Muskateller Silberberg 2017 began, bright golden yellow, fantastic fruit concrete, filigree, really good to the asparagus. Also, the beard liquor cream with the Tatar of the red shrimps was high-class...

what a great experience! we have been looking for a place in a little bit, that had game, wildness special. and a place where we could go on a busy Saturday on short, that would be quiet, and comfortable, and fine eating. that was hard to find, but we found it here! was a bit uncertain given the distance from the city center and lack of English reviews. really glad we left. johanna’s is an excellent food. great cooking and very interesting menu. we had venison, a very delicate young mountain goat, a bit lassan. all well prepared in rich sauces. the menu also has a lot of other game and a good looking full-fish menu. many choices between the menus and a la carte. the owner is apparently a hun...