K.F. Scheich Ristorante

Großblittersdorfer Straße 258, 66119, Saarbrücken, Germany

🛍 Suppe, Pasta, Deutsch, Italienisch

4 💬 8 Reviews
K.F. Scheich Ristorante

Phone: +49681872835

Address: Großblittersdorfer Straße 258, 66119, Saarbrücken, Germany

City: Saarbrücken

Menu Dishes: 35

Reviews: 8

Website: http://restaurant-scheich.de/de/home.php

"Although I have been resident in Güdingen for many years, I only met the Gastronomy Sheikh for the first time about 6 months ago. Since that time, I have been beaten up irregularly but repeatedly there and have learned to appreciate the lunch table in a truly convincing quality and at a more than unanimous price there. Full of conviction, I booked a lunch together for myself and a group of 10 long-term good friends. I am absolutely sure that everyone wants to feel good without exception. The other day I explained to the boss what I don't really like in his shop: that you shouldn't pick the plate! He laughed vigorously and touched it just as it was thought, namely as a reference to the kitchen. You can recommend this house without the slightest reservation. Alfred KÖST, Güdingen"

Full menu - 35 options

All prices are estimates on menu.

Dessert

Entrées

Italienische Fleischgerichte

Spezialitäten Des Hauses

Soups

Seafood

Pasta

Salads

Meat

Toast

Antipasti - Starters

Steaks

Große Pizza

Wrap

Main Course

Verschiedene Gerichte

Pfannengerichte

Knoblauchkarte

Süße Köstlichkeiten

Kalte Vorspeisen

Fisch-Und Krustentiergerichte

User User

The food was very good and the staff was very good and friendly.

Address

Show Map

Reviews

User
User

Beautiful ambience and very good food It's all beautifully dressed and you feel very comfortable. We'll be back!


User
User

I can absolutely recommend the restaurant! the service is great and the food was very, very tasty! we like to come back.


User
User

Super delicious food, though not quite cheap. Don't let the menu that looks a bit sweet, even the ambience could have a little more charm. The food makes it up again. View menu


User
User

wow, easy just wow. very nice ambiente, attentive service, perfect service. the chef looks personally at the right. we were extremely satisfied. we'll be back, I promise.


User
User

As always a tasteful and optical high enjoyment with great service. A visit to the Scheich restaurant is always a good idea. Especially in this difficult time, we should support such restaurants.


Joshua
Joshua

Excellent food, fine service and nice personnel, all this in a tent. During summer, for what more can you ask? We could also choose to sit inside, but since the tent protected us from the heat and the noise, our choice was clear. View menu


User
User

Near PSA and ZF plants, so this restaurant is convenient if you have a business meeting there, but pay attention to the garlic: it's almost everywhere! We tried a sea bream, it was very tasty, with a crisp rind and white wine or tomato sauce. It's a pity for the pasta, tagliatelle completely dry and difficult to eat. The olive oil, guys, the olive oil...


User
User

since I finished my training over 20 years ago, we are always too hospitable. Usually, to enjoy the very tasty seasonal menus...here is price-performance more than ok. Of course, we also have our high-time dinner there...Our guests were very enthusiastic and happy all around.Thanks to the loving service and the delicious menu selection was the evening a wonderful conclusion of a successful celebration.


User
User

Although I have been resident in Güdingen for many years, I only met the Gastronomy Sheikh for the first time about 6 months ago. Since that time, I have been beaten up irregularly but repeatedly there and have learned to appreciate the lunch table in a truly convincing quality and at a more than unanimous price there. Full of conviction, I booked a lunch together for myself and a group of 10 long-term good friends. I am absolutely sure that everyone wants to feel good without exception. The other day I explained to the boss what I don't really like in his shop: that you shouldn't pick the plate! He laughed vigorously and touched it just as it was thought, namely as a reference to the kitche... View menu

Saarbrücken

Saarbrücken

Saarbrücken, a charming city in western Germany, blends French and German cultures with unique Saarland specialties like Lyoner sausage, Dibbelabbes potato dish, and hearty Flammkuchen.

Categories

  • Suppe Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
  • Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.
  • Italienisch Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Sitzplätze
  • Reservierungen
  • menu
  • Für Vegetarier Geeignet
  • menu

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"I was already a guest at the Gusto at the Saarbrücker Toto House and very satisfied. For some time now there has been the “Gusto on the market” in the heart of the city, St. Johann’s market. Today we came to five. Originally designed only as an annex to the Gusto on the Saarufer, the small restaurant – as I learned from the owner – is now the main house and the restaurant on the Saarufer is closed. Ambiente The “Gusto” is located on the corner of Fröschengasse Saarstrasse only about 30m from the St. Johanner Markt. The modern stylish furnishings, a mix of American steakhouse and Spanish tapasbar, inspires a warm Mediterranean atmosphere. If you sit directly in the entrance area of the restaurant, you can observe the passing “old city visitors” and the driving in the alleys by space-high sprout windows. The restaurant is friendly and light-flooded, more comfortable and more cozy in the rear part of the “Gusto” you reach through a hose-like passage. 4 star service We were operated by a male service: friendly, attentive and competent. Of course, I asked all sorts of questions about the food, especially the steak, the “failure sign” of the small restaurant. We found that the head of the house also appeared several times at the table, vaccinated and proudly gave information about the origin and preparation of the dishes. Here you take time for the guest; this is what you like. The foods and beverages were very flotted, in between it was always asked if everything was right and if we had any wishes. I like to review the service with 5 stars. Food The steakhouse offers a rich range of tapas and antipasti, salads, salmon gambas exquisite meat rarities, especially proud of the “Dry Aged Beef”; this US Black Angus Steak has to “dry” in a special refrigerator for at least 4 weeks and thus gets its distinctive extraordinary taste. But also the other steaks from Black Angus are not to be despised and so much already look in advance for their equal in Saarbrücken and the surrounding area. My choice was a US Black Angus Steak (vacuum ripened) 300gr for 28,80 € with BBQ Dipp and Bratkartoffeln as well as a small salad at 3,40 € My four companions had tomato chili soup at 4,80 € US Black Angus Steak 300gr for 28,80 € with homemade herbal butter and roast potatoes Gusto Burger with Pommes at 12,80 € All ingredients were of 1a quality, well selected and absolutely fresh. The preparation of the dishes can be called a perfect craftsmanship. My well-hanged (wet aged) Steak was an approx. 5 6cm thick splendor of meat, a true pale man's maus, very finely massaged and wonderfully aromatic, masterfully prepared, sharply roasted on both sides on the lava grill perfectly and accurately spot medium, it was extremely lean, wonderfully juicy and very delicate in the bite. There's nothing to stand out. The homemade BBQ Dipp, not too fiery and not too lazy, the roasted potatoes, well selected small potatoes, cut into columns and roasted with the peel crispy pink. The side salad, mixed with zucchini slices fried in olive oil, olives, radishes, tomatoes, various leaf sores, crunchy fresh and with fresh herbs on top, was refined with a delicious parsley dressing. Conclusion: 100% recommended. Not exactly cheap, but worth every cent. For steak friends in Saarbrücken a must, but also a long way worth it"