KAMPAI - Menu

One of the best places to visit in Geneva new town with a very friendly staff and amazing in fusion cuisine!

Excellente cuisine mariant avec excellent les arômes péruviens et japonais offrant des textures enivrantes pour les papilles!!

The idea of Peruvian-Japanese food was very appealing to me. The menu looked enticing. Unfortunately the service was catastrophic and the food was good but not exceptional...

Excellent repas dans ce nouveau restaurant alliant la cuisine péruvienne avec la japonaise. Un mélange réussi qui m'a énormément plu. Je vais certainement revenir et goûter les autres propositions. Le pisco nippon est fantastique !!! Bravo e merci pour ce bon moment.

The food is really good there! The blend between Peruvian food and Japanese food can really be found there (mostly in the ingredients that are Peruvian and the cooking style that is Japanese). The decoration is very simple, would have appreciated something more cosy. Also,...this place is a little bit pricey. Overall a great experience and I definitely recommend!

The presentation of the dishes and attention to detail was wonderful, especially after what you get used to in Geneva. The portions are quite small, so, following the suggestion of staff, we ordered a number of plates to share. Price-wise it is in the same range as other places in Geneva, but for that you get nicely prepared and presented food. Staff were very helpful and explained a number of the dishes to us.

It is not everyday that I use the word “outstanding” gastronomically and can count the occasions over the last 4/5 years that I had such an experience. This combination of Peruvian excellence with Japanese precision in Geneva is just phenomenal. I notice from the business...card below that it seems to be the family of #Pachacamac which is one of the “special” experiences I have had ...of course Peruvian food is just amazing irrespective

the lomo saltado comes with polenta that is crispy on the outside and complements it well, it really was tasty. be careful if you dont like tenderloin at medium temperature. I personally didnt like that, as I usually prefer somewhere between medium and medium well. it would have helped to know the tenderloin was going to be cooked to medium. the service, atmostphere are very nice as well but from the dish I had I dont really see how it commands the price tag.

Situé dans un des quartiers animés de Genève les Pâquis, le cadre est tout simplement superbe, différent et le personnel charmant, souriant et aux petits soins un vrai bonheur.Les prix sont très abordables, même si les quantités sont petites, (conseils de plusieurs plats pour de très gros mangeur ) mais vraiment c'est délicieux et les produits sont frais mélange de poissons crus pour le côté Japonais et mixée avec la cuisine péruvienne un délice.La présentation des plats sont travaillés, et joliment présentés..Une belle adresse pour une soirée entre amis..