Kingfisher - Menu

Bon Vi

➤ C/Santa Maria Del Cami 3, Port De Sóller I-07108, España, Port de Soller, Spain

Menu • Kebab • Cafés • Europeo • Mexicano

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"Very bad, the service was very very bad, we had bad treatment from them, they told us that we could not eat outside on the terrace and they laughed at us Very bad treatment towards us, and they kept us at the table for half an hour waiting because they didn't bring us the bill so we could leave. Not recommended under any circumstances Food: 1 Service: 1 Atmosphere: 1"

Can Benet By Don Pedro

➤ Sa Placa Nº 3, Fornalutx I-07109, España, Spain

Menu • Kebab • Europeo • Mexicano • Vegetariano

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"A SCAM APPEARENTLY LOW PRICE, but very small quantities and poor quality. We ordered from Macedonia: canned Macedonia with as much taste as a glass of water and the cheapest possible mayonnaise. On the menu it says anchovy taste... NOT FOUND: 6.5 € for what would be a free tapa for 1 person elsewhere in Spain. The choricitos with wine, good, but still a free tapa anywhere in Spain for €6.75. the entrecotte sandwich, very good, but I would have eaten 3 of this size price: €12.95... more expensive than at any airport. AND THE STRONGEST, I 'TAKE YOU FOR AN IDIOT We ordered 2 portions of bread with aioli, they bring us 3 rolls and a small pot of aioli, same quality (the cheapest in the supermarket when we ask if it 's 2 portions, they say yes, "so, a portion is a loaf and a half? (we ask ourselves... we order a portion more, they bring 2 small main and an identical pot of aioli, (2x2=3 we had to complain to the waitress who got angry and left us the 2 small breads without charging them (Thank God As for the drink, 3.75 for a can of beer, Kronenbourg type, it 's up to you. No, we didn 't even dare to look at the dessert menu. TOTAL €57 for 4 and leave hungry... I am French, have lived in Spain for twenty years and was accompanied by 3 Spaniards, if they took us for tourists, they were wrong... I don 't understand how they get 5 stars on other web pages (do they pay for good reviews? Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 1 Service: 1 Atmosphere: 1"

Ca'n Boqueta

➤ Sóller, Gran Via 43, 07100, Spain

Menu • Pasta • Pizza • Español • Vegetariano

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"restaurant recommended by the guide michelin with 2 tasting menus. one of snacks, three passes and dessert for 37,50€ which is the one we have chosen. good menu, excellent presentation and high quality. butterfly with white truffle, grinding oil and myjito salt with handmade breads. the appetizer, a black mall pork pate with salty cookies. a melosy rice of rabbit and mattresses, a cod crep and shrimp soller with spicy sauce of mallorca and black pork loin with foie. we have drank a mesh wine, pecat and dessert requeson with almond and algarroba. excellent menu creative presentations and good service. fully recommended"

El Sabor

➤ Carretera Puerto Soller 72, 07108, Sóller, Spain

Menu • Pasta • Queso • Español • Pescado

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"We booked well in advance and requested a seat on the terrace. On arrival, it was good to see a reservation sign on our table of choice. Sadly, we weren't given it as it was apparently reserved for someone else. Only to observe someone arrive without a booking given our table. We were placed in the dip on the pavement with great views of other diners backs. The service was mixed some staff happy and smiley others grumpy who banged our drinks on the tables with no grace. Obviously, it's tapas, pretty large portions all arriving at once quite quickly after ordering. By the time we finished the first dishes, the remainder were cold and no better than fast food. From start to finish, our dining experience lasted 40 minutes. No ambience and all pretty rushed as if the staff were on a promise of an early finish."

Xelini Port Soller

➤ San Ramo De Penyafort 26, 07108, Sóller, Spain

Menu • Queso • Español • Pescado • Sin Gluten

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"We went to this restaurant trusting us of the classification in trip advisor. number two of soller port and points. Unfortunately the result was far from that score. I agree on a good attention from the waiters and in a good situation above the port. However, in terms of the quality of the food the reality is far away. There was not a single dish, and there were six diners, to which we could give a good grade. very mediocre quality of both raw materials and preparation. the price ratio therefore very negative"