Ca'n Boqueta - Menu

super good food the idyllic site the fenomenal treatment.Quality/Price10.M uy very highly recommended

100% recommended experience, treatment and food of 10. repeat, tasting menu with seasonal products. congratulations.

very good experience but I don't put 5 stars because the meat-free option involves the payment of a supplement in the tasting menu. View menu

a great surprise. very recommended site. very good quality at an affordable price. There's no doubt we have to eat there. very good experience

very good service. We took the tasting menu, the time between the dishes was a bit slow. kitchen and exceptional menu very well designed and elaborated. It's worth trying.

very recommendable! a very cozy place .the house is beautiful! good service, very friendly and attentive. the exquisite food..and also very well presented !many details. the dishes, the bucket, the glasses. everything is beautiful!And very good relationship price quality! a great experience! View menu

It is a very recommended restaurant and you have to make pre-book, I called on the phone and they still placed us on the terrace closed and with stoves, although we got into the desserts because the cold has been rigorous this spring. you have to order the tasting menu, or not, depending on whether you drink and whatever you want to spend. cream of nabs with foie, carpaccio of veal, negret gratined with all i oli or singlemillo of black pig, are some of the delicious dishes you can try in this place are five round dishes, well presented, and that honor the product of the land and the season. to repeat.

restaurant recommended by the guide michelin with 2 tasting menus. one of snacks, three passes and dessert for 37,50€ which is the one we have chosen. good menu, excellent presentation and high quality. butterfly with white truffle, grinding oil and myjito salt with handmade breads. the appetizer, a black mall pork pate with salty cookies. a melosy rice of rabbit and mattresses, a cod crep and shrimp soller with spicy sauce of mallorca and black pork loin with foie. we have drank a mesh wine, pecat and dessert requeson with almond and algarroba. excellent menu creative presentations and good service. fully recommended

Es un restaurante muy recomendado y hay que hacer reserva previa, yo llamé por teléfono y aun así nos ubicaron en la terraza cerrada y con estufas, aunque a los postres nos metimos dentro porque el frio ha sido riguroso esta primavera. Hay que pedir el menú degustación, maridado o no, depende de si bebes y de lo que te quieras gastar. Crema de nabos con foie, carpaccio de ternera, negret gratinado con all i oli o solomillo de cerdo negro, son algunos de los deliciosos platos que podreis probar en este lugar. Son cinco platos bastante redondos, bien presentados, y que hacen honor al producto de la tierra y de la estación. Para repetir. View menu