Phone: +4933190771113,+493319070
Address: Am Luftschiffhafen 1, 14471 Potsdam, Deutschland, Germany
City: Potsdam
Menu Dishes: 8
Reviews: 40591
Website: https://www.kongresshotel-potsdam.de/gastronomie-am-see/restaurant-lemon/
"The four-star hotel is located on the western edge of potsdam, right on the lake. we found it through the hotel signs in potsdam without problems. at the reception we received a card for the parking garage, with which we could drive to the parking garage and leave it at any time. per day were needed for parking garage 7 euro. the railway station pirschheide and a tram stop were very close. the congress hotel was a hotel with long distance. we ran from the chair a whole piece into our room. in the garden floor then again some steps to the restaurant zitrone or further to the breakfast restaurant graf zeppelin. the building complex was designed according to the history of the site. the address is not via “Am Luftschiffhafen”. graf zeppelin worked here about a hundred years ago, built the largest airship hall in Germany. the decoration of the hotel was appropriate, everywhere suspended small model restricting on the deck. the prices were amazingly moderate for a four-star house. in the restaurant lemon, which we visited in both nights, was raised kitchen offered to lift but not overpriced trips. on the lobby bar also foods were offered that were simpler and cheaper. drinks prices were also affordable. beer and wein not much more expensive than in average restaurants. in the spirits of the bar was said to be careful: there were 4 cl each offered. Especially in the good whisky selection we found the prices abundantly covered. There were “regional specialties” such as sea-horn spirit and liqueur, leaner spirit and liqueur, regional obstler. these were offered for quite normal travel. the breakfast buffet was extensive. there was ruchei, boiled egg, sausage, roasted speck, various broth and broth varieties. to a good choice. of course also my beloved birchermüesli, yogurt etc. on Sundays a brunchbuffet is also offered from 10.00 clock on the weekend, Saturday and Sunday, the open airbar was opened directly on the lake due to the beautiful weather. we haven't used them, so we can't judge them. the personal was a good one for himself. we wondered how hostile and yet clear the people can make clear what they think of them. maybe it was partly thought out, only not exclusively. in the restaurant it was very remarkable at the first night that the guests were treated on the tables left and right next to us and received recommendations for their eating while we were only distributed over the menus and then asked what we wanted to eat. the same employee!(was very accommodating to us at our second visit in the next night and spoke out recommendations. why not? in the breakfast room we were dressed on the first day, the small two tables on the window are reserved, we like to sit on a larger table that we were kindly told. until the end of the breakfast the reserved tables were not occupied. I ordered a milk coffee for breakfast. the coworker stood with my milk coffee in the hand about a meter from the table and slept with her colleague until she finally felt comfortable serving him. on the second day, Sunday, other employees were in breakfast service, which was much more accommodating. here again an obvious difference in behavior. Overall I spend 3.5 stars, which makes four stars rounded. more is not in him because when the personal air is on. Otherwise, the hotel with its restaurants is highly recommended. Non-hotel guests can also use gastronomy."
All prices are estimates on menu.
Potsdam, known for its palaces and parks, offers regional delicacies like "Königsberger Klopse" and "Spargel" (asparagus), reflecting its rich cultural and historical essence.