Kraenzlin - Menu

Bahnhofstrasse 44, Gossau, Switzerland

🛍 Kebab, Fleisch, Desserts, Asiatisch

4 💬 69 Reviews

Address: Bahnhofstrasse 44, Gossau, Switzerland

City: Gossau

Menu Dishes: 35

Reviews: 69

"lammkotolet was too tough. it was a shame or a shame. the mah me no warning. dessert not present. for that I got pommes that I didn't order and thrown away later."

Full menu - 35 options

All prices are estimates on menu.

Pizza

Main Course

Pide

Vegetarian

Mixed Specialties

Asiatisch

Desserts

Turkish Specialties

Dessert

Lunch Box

Kebab

Salads

Kebab Skewers

Doner Dishes

Kebab Specialties

Döner Gerichte

Burger

Red Pizzas

Hamburger

Chinese

Pizza Ø32Cm

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Reviews

User
User

not good


User
User

that was cold!


User
User

Tip top wi sexx View menu


User
User

delivery time very fast and always friendly


User
User

was all good only with a döner missing the sauce!


User
User

pommes too little seasoned and stur kebap almost cold. View menu


User
User

the meat from the hamburgers has broken off and prepared without love.


User
User

pide was good, but the pommes I didn't like were too stubborn pommes spicy and crispy, then I can give 5 out of 5 stars. Thank you!


User
User

lammkotolet was too tough. it was a shame or a shame. the mah me no warning. dessert not present. for that I got pommes that I didn't order and thrown away later. View menu

Categories

  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Fleisch Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience. View menu
  • Desserts Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.
  • Asiatisch

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