Krokos - Menu

nice, clean, friendly and helpful staff, good quality food. excellent value for money.

good but not exciting. the first to the seafood I expected it more good, unfortunately it was not very tasty. the kind staff.

I'll come back to see you! fresh and exquisite fish, the boys gabriele and janmarco are cozy and polite. I'm very happy. a compliment to the chef, all great. soon

dinner after visiting the valley of the temples. they kept us the table (of course we had warned) seen the traffic to ocire from the valley. Fish dinner. we were satisfied. Congratulations.

kindness, goto and professionalism are the winning cards of this local. substantial and qualitatively excellent courses. we hit the organization of the staff (a special mention for fausto, which followed us in the service impeccablely and really friendly detail the antipasto krokos, a balance of flavors of sea.

we booked through the fork. initially skeptical we were greeted and followed by a kind and helpful waiter who recommended us in the antipasto choice of fish raw, 4 first and a mixed fried for 120 euros total (with discount the fork of 20% to 99) intimate location, genuine dishes and with fresh ingredients and quality I definitely recommend it to those who are passing.

I stayed at dinner with friends in mid-August, without reservation. being the local in the center, is located in a restricted traffic area. reception: village with an elegant style. the availability of the room is limited, so they have sat on the staircase of the street at the bottom closed. the staff was friendly and kind. the wait was short. food: we took 3 first and a second. very good fresh fish, well presented dishes and mediumly abundant portions. the goodness of the bread has amazed us. good price quality ratio.

five stars do not make the goodness of their dishes. we booked through thefork at 10:00, but we only arrived at 11:00. they have welcomed us with extreme sympathy and elegance, despite the delay and the late hour. we ate divinely: abundant dishes and fresh fish. the octopus melted in the mouth and for the first time in the mergellina cutlets there was more fish than pasta! I recommend to taste their pans. despite the delay and the really cheap prices, the owner insisted on applying the discount that was up to us from thefork highly recommended, will be our fixed stop to agrigento.

I booked in this restaurant through the fork that gave me the opportunity to sit even coming quite late. The menu is wide enough and offers very interesting typical snacks. I opted for a crudite, abundant, well presented and really good. The price? only unthinkable from my side. I then continued with the red and burrata shrimp patters, tasting even a little sword in pistachio crust. To finish Sicilian cannolo. All the courses I liked, especially the raw ones I recommend. Drink water and white wine from the house. Gentle walkers. Final account of € including discount of the fork advice absolutely especially with discount the fork.