La Bottarga - Menu

Viale San Michele Del Carso 19, 20144 Italia, Milano, Italy

🛍 Vino, Pasta, Caffè, Pesce

4.5 💬 1467 Reviews
La Bottarga

Phone: (+39)0243515228

Address: Viale San Michele Del Carso 19, 20144 Italia, Milano, Italy

City: Milano

Menu Dishes: 7

Reviews: 1467

"the selection of raw is of the highest quality. It is not a declaration on freshness, it is precisely what emerges indisputably on the palate. I think it's the result of a careful selection in peaches. the menu is full of surprises, courage and try risotto shrimp, chocolate and Cuban cigar smoke smell. Tuna spaghetti and chopping of anchovies really well congenital. perfect atmosphere, well-chosen music and fully compatible with conversation at the tables. staff in the impeccable room. You pay something extra, but it's money well spent."

Full menu - 7 options

All prices are estimates on menu.

Seafood

Dessert

Rice

Entrées

Meat Dishes

Soups

Pasta

User User

class restaurant. excellent Menù degotazione. Good

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Reviews

User
User

cozy and well-kept dishes, well presented and definitely good. Mr. Carmelo also loved it


User
User

a milan is one of the few references to eat of the excellent raw fish. to try absolutely fried shrimps in kataifi pasta with bergamot cream.


User
User

Spectacular raw materials and in general all the dishes are very well-kept to try the sorbet of red oranges with chocolate of moderate warm, courteous and professional service. recommended View menu


User
User

I had great expectations for the positive reviews of this place, but my experience and that of my companions was not at all positive. I found some combinations in the dishes completely out of place, despite being a very open person to experiments in the culinary field. the staff is however kind and attentive. very small wine paper.


User
User

superlative, if you want to eat quality fish in milan, the bottarga is the right place. enhancing the fine elements is the characteristic of the chef's battle. The drinking family can treat customers in a divine way. hospitality, courtesy service together with the ability to make the little chiringuito one of my heart places. a special thanks to Mr. Gaetano, for giving me a piece of house even at 1300 km.


User
User

a large fish restaurant, the bra transplanted to Milan. Before starting the royal dinner, some appetizers are brought, including an original palette with which to paint the contours for the prawn of the new caledonia. I took tuna meatballs with grana fondue and tropea onion, to follow good san pietro fish with reggio calabria sauce. for dessert a coffee sorbet with vanilla crumb. low prices 60€ with wine but quality suffina View menu


User
User

the selection of raw is of the highest quality. It is not a declaration on freshness, it is precisely what emerges indisputably on the palate. I think it's the result of a careful selection in peaches. the menu is full of surprises, courage and try risotto shrimp, chocolate and Cuban cigar smoke smell. Tuna spaghetti and chopping of anchovies really well congenital. perfect atmosphere, well-chosen music and fully compatible with conversation at the tables. staff in the impeccable room. You pay something extra, but it's money well spent.

Categories

  • Vino A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
  • Caffè Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
  • Pesce Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.

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"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."