La Boucherie - Champniers (menu)

Phone: +33890718627,+33545227506

Address: Les Grandes Chaumes, 16430 Champniers, France

City: Champniers

Menu Dishes: 35

Reviews: 0

Full menu - 35 options

All prices are estimates on menu.

Dessert

Cookies

Freshly baked cookies with a golden crust and soft center, available in classic chocolate chip or oatmeal raisin.

Pound Cake

A rich, buttery cake with a firm texture, perfect for pairing with coffee or tea.

Creme Brulee

A creamy custard topped with a layer of hard caramelized sugar.

Pastry

Desserts

Vins Du Rhône

Cold Specialties

Prego's Croques

Petits Sweets

Sweet Buns

Croissants

Buttery, flaky pastries with a golden crisp exterior, perfect for breakfast or a delightful snack.

Clássicos Da Tão Doce

Pastries

Sandwiches

Soups

Sweetness & Light

Pains De Mie Et Pains Spécifiques

Gaufres

Viennoiseries/Pain

Les Pains Et Viennoiseries

Mains

Biscuits Maison

Patties

Address

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"Okay, I'm changing the review I made 4 months ago because I'm deeply disappointed! I gave it 4/5 but today it's well worth a 2/5. Well, I had already ordered extra fries in addition to my salad which was forgotten the first time. I call them back, but still nothing. I had to call him a second time, I might as well tell you that I had already finished my salad when I got the fries... So I give 3 for the service, just because they are not bad, but given the errors, it would deserve a 2. Then, this summer, many more vegetarian choices and above all, they were able to adapt: if I chose a burger and asked to replace the beef steak with a potato pancake , it was done, but not anymore, they have refused, saying that it was a chain and that they were restricted by management. And indeed, that's the whole problem with the chains, that's why I'm definitely going to stop going there. Because they are no longer cooks, but people who do a little and above all reheat. A real cook knows how to adapt, knows how to innovate, knows how to do something else if the customer is allergic, vegetarian or has dietary restrictions (health problem, etc. , etc. I have several good examples of restaurants that have real cooks and adapt. As in Vouharte for example, they manage to make superb, delicious vegetarian dishes even though they do not normally offer any on the menu. That's what cooking is all about: knowing how to adapt and not always doing the same thing. I find it a shame not to try to do better. To start from the principle that... as long as there are customers, there is no need to improve because things are going... that's not what cooking, passion, the taste of things are. The cuisine is ordinary and without adaptation, but is not bad either, that's why I rate it 2 and not 1. The atmosphere at the moment, it hasn't changed, it's still the same, a lot of noise , the headache can quickly arrive, I would advise installing acoustic panels to improve this. If there isn't one, it's not for financial reasons given what they put into the decoration (just in case, it's a choice . And what's more, it's still expensive, there for once, with all the negative points the quality/price ratio is not there! The remaining positive point, I would say, is the kindness of certain servers."

La Boucherie - Menu