La Bruyère - Menu

Le Moulin à Vent

➤ 10 Route De Port Racine, 50440 Saint-Germain-des-Vaux, France, French Republic, La Hague

Menu • Sushi • Kebab • Mexicain • Asiatique

---

"Pour un Gastro coté : une catastrophe :L'accueil pas sympa, les tables sans nappe ni même un set, placées de telle façon qu'un des convive regarde le mur alors qu'en les plaçant de coin , tous les clients profiteraient de la magnifique vue !Les plats mal présentés, les ormeaux immangeables : tellement caoutchouc qu'il n'est pas possible de les couper avec un couteau et le foie gras sensé l'accompagner: symbolique, la grandeur d'une frite allumette !Le pigeonneau, souhaité rosé: archi cuit et tellement dur que les cuisses et les ailes étaient immangeables ! Le tout accompagné d'une portion de frites au céleri molles et sans goût sans autre décoration ou légume !Le vin rouge tiède et le personnel incapable de conseiller!Le service déplorable : débarrasser la vaisselle en sortant les services de l'assiette avec comme conséquence de les secouer sur nos pantalons !!La tisane servie dans une tasse à café!La table desservie complètement avant qu'on ait réglé la facture!Le tout pour 200€!! Un vrai scandale!Adresse à éviter !"

La Malle aux Épices

➤ 71 r. de l'Eglise, 50440 Auderville, La Hague, France

Menu • Cafés • Européen • Asiatique • Fruits De Mer

---

"excellent restaurant. We had a lot of flavors. We took 2 entries 2 dishes 2 desserts and we expected to have 6 plates with a long time at the restaurant, not, the 2 entries, for example are served on the same plate, as for the dish and desserts. The children took a child menu with poultry needles and potatoes, only my daughter did not like how to cook potatoes. booking mandatory"

Ô P'tit Crabe

➤ 1 Rue Du Port, Auderville I-50440, France

Menu • Européen • Français • Boissons • Déjeuner

---

"In response to the owner: Asking to come at 7:30 p.m./8 p.m. is it late for you? There are people who have driven more than an hour to come, and do you find it normal that they eat in a conference room? There was a whiteboard with things still written on it, files misplaced in broken cupboards, not even the effort to put a tablecloth, is that a VIP room? Who is in the abuse? If it wasn 't the owner I find it even more serious that he took the liberty of telling us it 's not my problem . Then we didn 't all have starter, main course, dessert... so it 's a lie to say 30€ per person. And when a restaurant charges €400 just for a table, don’t you think the least they could have done was to say a simple “goodbye” to us? Laugh as much as you like, and I 'll have fun elsewhere. Worst restaurant I have ever eaten in. You are already required to come at 7 p.m. when you are in a large group. Then we sell you a VIP room, which is in fact a conference room, with an office table and chair. No “restaurant” atmosphere, not even an effort at decoration. Friendly waiters and not too bad service. On the other hand, unpleasant owner, who tells you it 's not my problem when an aperitif offered on his menu is missing. If that 's your problem, when you force your customers to come early, it 's the least you can do to check what you have left. And regarding the meals, for the price I expected better, and I have already eaten better for less. Finally, no goodbye from the boss or the waiters, for a table of 12 people and a bill of €400.. Lamentable, I absolutely do not recommend. Too bad because the landscape is magnificent."

Le Racine

➤ Rue Haut, 50440, Saint-Germain-Des-Vaux, France

Menu • Kebab • Poisson • Européen • Chocolat

---

"A friendly welcome on arrival but things deteriorate quite quickly. Very average service with little smile. We are with a baby and warming a bottle of water is very complicated! Mussels with sand, fries a little hard. We leave without having dessert. However, the young man at reception is very welcoming. Well, it's August 15th, there are people there, to be seen in quiet times."

Auberge Des Grottes

➤ Le Nez De, Jobourg, France

Menu • Européen • Français • Asiatique • Fruits De Mer

---

"Great lunch in this restaurant I recommend so much. We know how to get there, the dishes were divine, the team is very friendly, pro, and listening to its customers. This paradise at the end of the world deserves to stop there, for a meal or a taste since ideally located on the path of a hike to go through. We go back there as soon as we get back to the corner; special mention to the staff, the boss and the chef, it was succulent, original, beautiful the whole X 100;"