La Cantinella - Menu

not the cheapest but good value for money if you want good well prepared fish. fair wine map. Probably need to book in high season.

high quality of food and service, not cheap but attentive and kitchen of a constant level, a small number of tables can contain 30 to 35 seats.

high-end bistro with excellent cuisine, service and a very professional atmosphere. We had a good lunch with oysters and bar for adults and pasta for the youngest.

We ate here twice in four days and it was really the best chin food. nestled, without tables outside, it is a good sober restaurant. impeccable food and service. brilliant!

this place has a rather removed exterior. but I was very happy to have entered. really delicious crustacean preparations: an ultra fresh taste, delicate flavors highlighting the best of fish, vegetables and pasta.

I spent several times in this restaurant and finally decided to try it. delight of our meal - very fresh fish that is a specialty of the restaurant. It was a little more expensive than normal but we felt like we had a very good value for money for the quality of the meal. seemed to be mostly local people who were eating there, so it is usually a measure of the restaurant. the menu is a mix of à la carte dishes and specialities. feel free to recommend for a special evening.

we ate here for lunch today, following the suggestion of our michelin travel guide. small super class restaurant, away from the tourist hustle. we ate simply and had an entrance, a octopus salad and stuffed lobster and crab ravioli in a basil dressing; followed by a pie of the day, a cheesecake in the limoncello and a tiramisu, the very good one. with half a bottle of rosé and coffee, it comes to 70 euros, a good value for money. a tip: they leave on holiday for 2 weeks from today! certainly recommended!

the cantinella has been able to wonderfully finish our last chin holiday, a city we love a lot. Even if it was the second time that we stayed right at the corner of the restaurant, it was the first time we noticed it, and only the last day. However, we are delighted to have done it: it was perfect for a two-way dinner. we chose the menu at fixed prices and each one chose different entries and main dishes, but we agreed on the desert. food and wines were excellent, obviously fresh and freshly prepared. The service was also irreproachable. a visit again during our next trip!

we were at chin for a week, in a 3 star chin hotel, half board so no need to eat outside, but we wanted a quiet atmosphere. we had seen people get denied because the restaurant was full of reserved customers, so we decided to book the next day. We were there on March 8 - a Wednesday. a 90-year-old lady finished her meal - she eats there every Wednesday and Saturday, it seems. to make us happy, we ordered an entire turbot to share - absolutely delicious and the novelty to have the whole fish cooked professionally served at the table was an experience. We chose a bandol rose to accompany the fish and were delighted. such was the experience that we reserved a return for Saturday 11 - and yes, t...