La Casa - Menu

28 Rue Jean Le Coz, Rueil-Malmaison, France

🛍 Café, Cafés, Soupe, Pâtes

4.1 💬 183 Reviews

Phone: +33147512339

Address: 28 Rue Jean Le Coz, Rueil-Malmaison, France

City: Rueil-Malmaison

Dishes: 10

Reviews: 183

Website: http://www.casa-28.com/

"I go to this restaurant from time to time, the food is always good, the quantities are correct, very nice presentation and very very good, very friendly, smiling waitress with a sense of humor. In photo of dish: flank steak, entrecôte, prawn and beetroot risotto Desserts: rice pudding (hot), tiramisu, panacota, fruit salad, fine apple tart. Service: 5 Location: 4"

Menu - 10 options

All prices are estimates.

Prou Prou

Rental: 5

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Reviews

M
M

Very good pizzas and friendly welcome


David
David

Good value for money Service: 3 Location: 3


Francesco
Francesco

Excellent service the food is good!!! Service: 4 Location: 4


AUDE
AUDE

Great time . Very friendly welcome, professional and efficient staff. Good value for money.


Hayate
Hayate

Excellent pizza cooked over a wood fire , I highly recommend, lovely welcome, warm decor, caring waiter Service: 5 Location: 5 Hotel highlights: Quiet


manikon
manikon

Magnificent restaurant, good atmosphere, extraordinary dishes. Very professional, welcoming staff. Only Service: 5 Location: 5 Hotel highlights: Great value


Kevin
Kevin

It's not what it used to be (restaurant): out of 4 meals, starter and main course, we found them all to be of mediocre quality. A few years ago we loved fresh produce and cooking. What a shame.


Clo
Clo

Restaurant well located in a pedestrian street, with a very attractive staff. The chosen dishes (peasant pizza and 4 cheeses and a duck magret dish are largely sufficient for one person. The dessert tiramisu lacks a bit of biscuit and is light in coffee taste. The set is however very well and we were served very quickly. Service: 5 Location: 5


Sabrina
Sabrina

I go to this restaurant from time to time, the food is always good, the quantities are correct, very nice presentation and very very good, very friendly, smiling waitress with a sense of humor. In photo of dish: flank steak, entrecôte, prawn and beetroot risotto Desserts: rice pudding (hot), tiramisu, panacota, fruit salad, fine apple tart. Service: 5 Location: 4

Categories

  • Café Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Soupe Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
  • Pâtes Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.

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La Villa

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43 Boulevard De La République, 92210 Saint-Cloud, France, French Republic

Vin • Pizza • Bière • Français


"The Villa turned out to be an unexpected surprise. It's co-located with the Mercure hotel in Saint Cloud, and many locals frequent the establishment. It has some of the best traditional French cuisine around. Dinner isn't served until 7:30 pm, but I dined there two evenings during my trip. The maitr'de serves double duty as the only server, so it can be a bit slow when it gets busy. Set aside at least two hours for dinner and enjoy the experience. It also happens to serve the breakfast for hotel guests. It's pretty much the same every day but includes a wide variety of foods to suit many pallets and diet needs. It includes eggs (poached and scrambled), bacon, sausage, pancakes and crepes. There's an assortment of fruits, cheeses, cold cuts and three cold cereals with numerous toppings available. They also have yogurt, five or six different breads and pastries and multiple chilled juices and hot coffee. The dinner menu is limited to whatever the chef has concocted for the day. There's usually a meat and a fish and vegetable offering. The first evening I started with a salad of simple dressed greens and a piece of toasted multigrain bread topped with cream cheese, smoked salmon, roasted tomatoes, thin slices of apple and tangerine. An unusual but surprisingly tasty combination. The main dish was roasted lamb served with perfectly fried pomme frittes. The lamb was a little on the tough side, but tasty and well presented. At the suggestion of the waiter, I paired the meal with a 2017 Minervois called Riussanelle. The coffee and current notes went very well with the dinner, and was so good I enjoyed it with my meal the second evening as well. That included vegetable egg rolls, roasted vegetables and a cut of lean steak that was quite tough by American standards. The dessert was a pastry with custard and a slice fig. Apparently the chef was feeling generous and creative because the waiter walked out at least two other complimentary desserts for every table that evening. Why go out for good food when it's right in front of you. I will definitely return here again."