La Casa Del Pozo - Menu

exceptional! all a surprise, imaginative meal, mixing tradition and product of the area with avant-garde. A whole 10!

what a great surprise. different food, made with a lot of mime. very good tomatoes, the Iberian secret tataki and the croquettes. to repeat.

very nice treatment, rich food and of a great quality but perhaps something scarce for rations prices. to highlight how rich the zamburiñas were!

the chef josé antonio delights us with yes exquisite style and care of the seasonal and proximity product, as no other has ever achieved in the area. always surprises with exquisite news.

We were at the well house in the early summer and I didn't want to stop recommending it. the food is made with a lot of mime and surprise, the terrace is a very nice place and that tamoco you wait inside the village and finally an excellent attention. From the very first moment we feel at home. We will come back very soon!

great and pleasant surprise!. the super friendly, attentive and professional staff. the original and delicious cuisine, mix of tradition and innovation, with oriental touches of cuisine but with indigenous funds and products. bravo for the chef. In short, place and kitchen to recommend, good and amazing dishes, good treatment and above unbeatable value for money.

Right, we ate two, we ordered the saladilla, zamburiñas and the rice with a kid. all spectacular, even the bread impressed us of how rich it was. dessert, cheesecake and chocolate coulant, and yes, desserts remained a success. worth every euro that costs. to highlight, the restaurant is located in an old house that still keeps part of the structure of the old house, as example the bathroom with bathtub.

It was a good experience. We were already well guided by the opiums we had read, but the reality was even better. the letter is not very long (as explained by the great jose antonio, it renews it a lot) but everything is based on quality and closeness ingredients with an excellent and modern execution. all delicious and at your point. the service very good, taking care of the details as for example the sequence of the dishes or the quality of the bread. we will definitely come back.

we were surprised by this restaurant ppr his new and unexpected letter in this not very large village of the vera. We expected more suitable food to the area: iberian sausages and pork, etc. and we found a short but succulent and attractive menu of cooked. They put a tomato cap of the town, all of them with salt, oil and oregano, which were dead. then already in the letter we order, some tomatoes, on cheese and ham nuts: different and surprising; cod salad, very good; assorted of chrome, very creamy; puerros with vinegar of cava, superrefescantes; low temperature panceta served in lettuce leaf with several sauces, very rich but would have been of better if, Finally, an Iberian pork tataki, v...