La Côte Braisée - Menu

3 Rue du Tertre de la Tente33330 Saint-EmilionFrance, Saint-Émilion

🛍 Poisson, Français, Européen, Fruit De Mer

3.7 💬 735 Reviews
La Côte Braisée

Phone: +33890210131,+33557247965,+33890719554,+3355774170

Address: 3 Rue du Tertre de la Tente33330 Saint-EmilionFrance, Saint-Émilion

City: Saint-Émilion

Dishes: 3

Reviews: 735

Website: https://www.cotebraisee.fr/

"The city was embarrassing. We did the second quarter. They were full. The room is in a room downstairs rather claustrophobic. That said, the food was correct and the service very effective (Exceived) El poble estava a petar. Varem fer el segon torn. Ho tenien tot ple. La sala es en una sala cap a baix bastant claustrofòbica. Dit aixó, el menjar era correcte i el serveimolt eficient"

Menu - 3 options

All prices are estimates.

Gabriella Gabriella

Lunch in a beautiful cellar with a first menu at 20€. Okay. Let's go back.

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Reviews

Paul
Paul

Effective and fast service. Delightful cuisine. An excellent step to recommend


Marie
Marie

Beautiful restaurant, dishes are a very tasty and warm service, nothing to say!


Noël
Noël

does the job, correct service unlike some opinions. good value quality price and away from the noisy crowd of the square.


Quinn
Quinn

The unprofessional master at all and without tact with the clients (an elderly gentleman). The rest of the staff no problem.


Laetitia
Laetitia

We wish to thank you for your welcome. We had a great time for our son's 25 years. We enjoyed your kitchen and all the attention of your team. Thank you.


Juliette
Juliette

They took care of us despite a somewhat late arrival, good service and cooking. (Notice of origin) Ens van atendre tot i arribar una mica tard, servei i cuina correct.


Adélaïde
Adélaïde

I've never seen such a disaster even at my corporate restaurant it's better. 0 pointé entry plate dessert hardly tasted because really not good. irony of fate even the wine in the capital of the wine was infect. to banish ....


Grégoire
Grégoire

We booked a table for two outside. The grilled camembert and the tin were delicious and we enjoyed it. The wine is very expensive 8-9€ the glass and 5.5€ the beer The servers were only 2 so you have to be patient about 1h45 for the flat entrance Maybe booked and come around noon?


Camille
Camille

The city was embarrassing. We did the second quarter. They were full. The room is in a room downstairs rather claustrophobic. That said, the food was correct and the service very effective (Exceived) El poble estava a petar. Varem fer el segon torn. Ho tenien tot ple. La sala es en una sala cap a baix bastant claustrofòbica. Dit aixó, el menjar era correcte i el serveimolt eficient

Categories

  • Poisson Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Fruit De Mer Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Sièges
  • Terrasse
  • Livraison
  • Romantique

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"I wish I would read some of the last reviews before we sit down and order. first, when I asked for a table for 4, the waiter asked me if we had kids, if yes, how old they are. strange. when I said they were, it was considered acceptable. in the history of eating countless meals with our children, we were never asked how old they are before we get a table. that should have been a warning. our daughter sat down while they prepared the table (it was almost 40 degrees, she felt weak. the woman (owner/owner pushed her away and left her waiting outside. very rude. this same woman had a very acidic expression all the time we were in the restaurant (this behavior is the source of the rude French stereotype ho hum . later, when our daughter went to the restroom, the older man who worked in the restaurant (also owner/manager? followed her without knocking and asked her if she was a customer of the restaurant! unbelievable. she was destroyed that we were angry. we have been sitting there for over an hour, as he had not noticed that his customers beyond me (it is not a big restaurant . he follows all his customers into the bathroom? would he have followed my man? absolutely unacceptable behavior and behaved we should deal quickly at this time. it is hard to know why these people actually work in hospitality and if they don't like tourist, why do they have a restaurant in the middle of a city with tourist heaving? on the plus side was the young man who served us very nice, that was okay. I wish we had taken our business elsewhere."