Lard Et Bouchon - Menu

super Table, original frame in the cellars, very good quality/price ratio on the proposed menu. Super nice service and real passionate for the wine council.

super restaurant in a very pleasant setting (a cellar). the menu of the day was delicious and it is a very good value quality price. the staff is pleasant and good advice.

very good table, very good reception. the boss makes us share the terroir and advises us on the wine adapted to the dish. a good cuisine as we love it and that blooms good the region View menu

the art of receiving well, a super warm restaurant and what to say of the owner and his sister the meal was extra hot and a nice presentation good advice for the wine thanks for this beautiful experience the singing and teaching Quebecers xoxo

outdoor menus announced at 21 and 29 or map. Once in the restaurant, not finding the menu at 21 euros, I asked the boss who then made us a lazy moe during the whole meal despite my 4 menus at 29. for eggs poached in the entrance. a thin slice of tuna, a cream burnt. OK. 2 choices for each dish. cooking correct medium reception by fine season indulgence.

reception and friendly service! menu of the day on the slate with choice of two entries, two dishes and two desserts for 29 €. the restaurant room is a real cellar under ground, typical troglodytic décor with pretty wine cellar! the dishes are very good and well presented. the price quality ratio is correct. good advice for choosing wine with the dish. price for the glass proposed. View menu

Everything is in the title.Besides welcoming nothing special to say, even if it was not especially warm it was very correct. The wines, given the region and the choices is perfect. And the typical frame of a cellar with a very nice modern arrangement. The small flat, the slow service and the main dish was well except the fish that was not quite cooked. The dessert was good but no more. After we're in the middle of the season.

The last time I went there the warm welcome, the COPIEUSES plates....Today I had a cold welcome, the total ignorance of the direction, forget to ask if one wishes aperitif, an order too quickly passed so impossible to take an aperitif. empty plates, portions for 7-year-old children.I paid a note that 140 euros. "what should not be important to you!"I thank you not for your welcome, nor for the presentation of your plates. I'm a person in the area not a tourist. but don't do this to tourists! Neither.

We went for the set menu (2 or 3 choices per course over 3 courses) as it all sounded so delicious and was a bit kinder on our finances. Wow, it was so delicious, with poached egg and bacon starter (my partner had the mushroom soup) we both had duck breast main and panna cotta dessert. Initially some translation issues were tricky with out server but we got there early and were the only ones there, so the extra time didn't phase him. He was very kind and patient. We decided to half wing it and so glad we did, I can't imagine anything tasting bad in this place. This was for sure the best meal we had in our entire France trip. Wine was delicious too! Must must must go! View menu