La Côte de Boeuf - Menu

excellent restaurant, we ate very well the products are delicious. and the staff is very kind.

the restaurant to taste a meat of excellence. The server is very good, benevolent, which is exceptional today. the sober and authentic frame. all the dishes we took were delicious. Can't you come to marshes without going through the beef side?

Excellent. La viande est magnifique comme d’habitude. Les conseils sont parfaits et la carte des vins digne des plus grandes tables françaises . Bravo Nous étions 4 amis avons pris des viandes maturés (côte de bœuf) avec vins et apéro. 530€ pour 4 .

come with my companion for the Valentine’s Day, everything was perfect, the welcome is excellent, the dishes and advice also, the glasses of wine did not disappoint us because we trusted the team and a service to the little care yet thank you for this evening.

Bof bof Retour dans une institution Marseillaise Mais depuis le départ du fondateur les choses ont bien changé Viande juste correcte … service moyen Reste le lieu et la carte des vins mais vraiment on mange très Moyennement pour assez cher Déçu de ces retrouvailles

a mixed feeling of a beef language on the larder but absent in the kitchen, a piece of enervorous beef came to disrupt this meal. the entries are perfect (a very good brouillade) the copied desserts (maybe a little too much), but very good. a map of the impressive wines but whose prices deserve to be “dûlés”: a burgundy to €!

a very warm welcome, the waiters and a hotel master at the top. meat was exceptional and the bottle of excellent champagne. the frame and the class has both. a wine cellar at the top as well as meat cooking, the only dish is that it was missing this commercial side, because at two we consumed correctly, it was the first time we came to your establishment and the addition of them is largely useful. My little coffee offered it would have been nice. I still recommend this wonderful establishment thank you and soon

the coast of Boeuf institution has been marshalling since in loss of landmarks.To have known it for the time of its splendor under the aegis of its founder, the result today leaves me sceptical on its future....Already the day after the disappearance of the léonard paul had greatly lost its soul. Today under the hand of the laurent ceccarini, I have not found the pleasure of sitting there. The decor, the atmosphere, the welcome is not warm, especially a day of rain...I was disappointed by the quality of the angus beef coast, its flavour and its presentation. It’s a shame because this restaurant was a figure of prowess of the Marseille restaurant...

Bon accueil et service de qualité dans un cadre qui colle bien a l 'esprit du restaurant. L 'endroit se distingue assez clairement d 'un secteur géographique où l 'offre est importante. La carte est courte mais variée et évidemment basée essentiellement sur la viande rouge. Les produits servis sont bons, les cuissons demandées ont été réussies et les accompagnements sont classiques mais le tout n 'est malheureusement pas à la hauteur des prix ou plutôt est-ce l 'inverse... En fait, les prix paraissent un poil élevés. Les desserts (profiteroles et une pâtisserie) sont pas mals. Mais là aussi, la tarification est surprenante , surtout que l 'on peut comparer a d 'autres endroits puisque l 'on...