La Cour Saint Sauveur

Fully booked inside, so we had a table on the terrace. Pleasant, efficient service. Delicious galettes and crepes. Enjoyed the local cider. Most customers French, rather than British tourists, which is probably a good sign. Strongly recommended for an authentic Breton meal.

Thick gallettes that were chewy and unpleasant to eat, possibly the worst i have every tasted and i have eaten in a lot of creperies in my time. The Crepes were the same, they didnt seem very fresh at all and very doughy. Very overpriced food there are plenty of places to eat in Dinan that will offer you much better quality.

After 2nights of eating rich French food we wanted something simple but tasty. This place fitted the bill perfectly. First it was busy whereas most other places in Dinan were quiet on a Monday night. We were greeted by the nice man with the big moustache who was great fun. Omelette followed by crepes and coffee and a pitcher of wine was 40 euro. Great service, hot well cooked food. View menu

I had been resisting crepes for the entire time we were in France because I'm not generally keen on pancakes but I was so glad we went here for lunch. I had a galette with roquefort, ham, pear and hazelnuts and it was to die for so I'm so glad I tried some before we came home. My husband had a Mexican chicken one which he also enjoyed and I'm sure had we been in Dinan longer we would have visited again.

Arrived on a busy Monday night when lots of nearby restaurants were closed and bagged the last table. We had Forestiere and Campagnarde galettes which were delicious and a superb banana split and simple ice cream washed down with Val de Rance cider. The owner?literally ran all night to keep his customers fed and looked after and the chef must have worked really fast to keep up. Very good food and excellent service.

A very good place in de garden. The food really good and on the background the music on the Square gives the perfect French ambient. First the typical French pancakes (I had a nice one with all sort of cheese) and as a desert the sweet pancake with the sweet caramel. As a drink local cider, first the sweeter one, second bottle the brut. Definitely the brut the best. Very friendly people serving. A good recommendation. View menu

Went here as a family. We were treated very well by the owner. He was attentive without ever being imposing. The meals were really well prepared. Check out the photos on the TripAdvisor site as they give you an accurate idea of the way in which the meals are presented. The Norwegian crepe (with smoked salmon) had the neighbours looking across with audible gasps! And the flambée (alcohol that is set aflame) always is a show stopper. Really pleasant evening.

Since Creperie Ahna was closed for their annual holiday, we made reservations here due to their good reviews. We're glad we did. The owner was very friendly and adeptly handled the front all by himself, which was quite impressive for the number of tables he was taking care of. After aperitifs we really enjoyed their Jacobine and Robloch' galettes, and couldn't pass up the Tatin crepe for dessert. These went well with their artisanal cidre brut. And, finally, they give you a respectable amount of cafe for a reasonable price. What's not to like? We highly recommend!

This is one of my favourite restaurants in Dinan, partly due to the very friendly staff, and equally to the extensive menu covering galettes, omelettes and other meals. Consequently, it is very popular throughout the entire week. I ordered the Roulé Breton which comprised smoked salmon in a rolled galette – delicious and very filling. I finished the meal with an “Exotique” crêpe which was artistically presented, very light and extremely tasty. We returned the following day and I fancied something different to crêpes for the main course, so opted for the escalope volaille (chicken) followed by the crêperie St.Sauveur. The later was really delicious. Decide for yourself from the photos! If you... View menu