Phone: +33143297637,+33146341768
Address: 25 rue Servandoni | Metro St Sulpice, 75006 Paris, France
City: Paris
Dishes: 8
Reviews: 896
Website: https://www.facebook.com/pages/La-Cuisine-de-Philippe/303438239702142
"After spending months and months to agonize on the choice of 5 restaurants I hoped they would please the 5 family members (including 10 and 7-year-old granddaughters) who came for the first time to bet, I asked them what their favorite restaurant was (3 of the choices were old favorites and 2 were new choices.) Philippe's cuisine was by far the blow of heart! I was thrilled because it was a bet because we had never eaten there and the girls had never even eaten souffed! They started to share a cheese blown and loved it while adults died of joy with the lobster blowers to the tarragon. then place to the ravioli of langoustines and to the wine ****. the wine from the house to the glass was superb and the black chocolate and toffee blown for dessert finished the meal and all put us in such a state of happiness that we would have wished to return every night. we have you on our repeat!!!! list for our next betting trip that looks like 2018."
Menu - 8 options
All prices are estimates.
Crepes
Thin pancakes filled with sweet or savory fillings, perfect for any meal of the day.
Pancake
Fluffy and golden, a classic breakfast favorite served with syrup and a side of butter for a sweet and satisfying morning treat.
Ravioli
Pasta pockets filled with ricotta and spinach, served in a rich tomato sauce.
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Creme Brulee
A creamy custard topped with a layer of hard caramelized sugar.
Lobster Bisque
Rich and creamy lobster bisque, infused with sherry, offering a luxurious blend of smooth texture and savory seafood flavors.
Fish Of The Day
Freshly caught fish seasoned and grilled to perfection, served with a side of seasonal vegetables.
আহসান
to discover absolutely . an excellent and minute kitchen, fresh products, fabulous blown, a passionate cook...A beautiful discovery.
Address
Reviews
Megane
very rich and tasty dishes, the card is only of care, but very tasteful. Polished servers, very good philippe chief. all meals were perfectly prepared. I highly recommend it.
Josh
Everything's good. lobster bisque, duck magret, langoustin ravioli, caramel butter blown, rhubarb blown. A real delight. and all this very reasonable in price. We'll come back for sure.
Alan
A small restaurant is not to be missed if you are in Paris.Breaths come in and dessert that are sublime. The dishes are qualite with aromas that spice the palate. A very good welcome and service.
Josh
visiting with a young child (who miraculously managed to stay asleep during the whole lunch)!, we had a pleasant experience. the staff was very friendly and the delicious food. We've gone completely drunk! I highly recommend it!
Aimée
I went there with high expectations. They've been filled. philippe offers a good and pleasant service. Roasted veal kidneys and blown to the grand marnier for dessert. high quality ingredients and preparation, good service and pleasant frame. Good price.
Delphine
pleasant and well maintained environment; friendly and helpful service. they have a menu at 40th (flat entrance dessert) and one at 35th (two dishes.) just good food. the most famous dish is the blown, declined in all points from the entrance to the dessert. I'd go back there without hesitation!
Rémy
ideal place to live an authentic French experience. Philippe specializes in blown. We tried to blow them with cheese, truffle, chocolate and pistachio and everything was impeccable! This is our must-see place to bet. Make sure you book in advance by phone and check the opening days to avoid disappointment.
Constance
I randomly chose this restaurant near the Luxembourg garden for lunch among the few opened on Monday. I'm so happy with the blown. I ordered a three-service box: a blown at the entrance, fish in main dish and a blown at the grand marnier for dessert. A very nice place. at the end of the lunch, the chef goes out in the room and meets and discusses personally with the visitors at each table. The restaurant is very small, so you have to book in advance.
Josh
After spending months and months to agonize on the choice of 5 restaurants I hoped they would please the 5 family members (including 10 and 7-year-old granddaughters) who came for the first time to bet, I asked them what their favorite restaurant was (3 of the choices were old favorites and 2 were new choices.) Philippe's cuisine was by far the blow of heart! I was thrilled because it was a bet because we had never eaten there and the girls had never even eaten souffed! They started to share a cheese blown and loved it while adults died of joy with the lobster blowers to the tarragon. then place to the ravioli of langoustines and to the wine ****. the wine from the house to the glass was sup...
Categories
-
Fromage A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
-
Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
-
Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
-
Chocolat Decadent chocolate treats crafted with rich, high-quality cocoa. Indulge in an array of offerings from silky mousses to molten lava cakes, each designed to captivate your senses and satisfy your sweet cravings.
Amenities
-
Sièges
-
Réservations
-
Sert De L'alcool
-
Animaux De Compagnie
