La Era - Menu

Carretera De Guejar Sierra Km 6, 18160, Gueejar Sierra, Spain

🛍 Vino, Queso, Europeo, Español

4.1 💬 6103 Reviews
La Era

Phone: +34958051966,+34958484198

Address: Carretera De Guejar Sierra Km 6, 18160, Gueejar Sierra, Spain

City: Gueejar Sierra

Menu Dishes: 6

Reviews: 6103

Website: https://restaurante-la-hacilla.negocio.site/?utm_source=gmb&utm_medium=referral

"My third visit to Angel's restaurant and it never disappoints. He hails from Andorra, via Barcelona and has recently build and opened La Era, a small restaurant with magnificent views of the pantano and the Sierra Nevada. The food here is outstanding, unashamedly modern Spanish and the northern influence yields much richer dishes made of better quality ingredients than traditionally available in Andalucia. We opted for the gastronomic menu (5 courses for €30) sharing one between two due to having eaten a huge breakfast and on account of the heat! Two amuse bouches, an outstanding duck pate and salmorejo got us going. We then cracked into foie gras, Salmon en croute, chuleton de buey. The food is beautifully psented and garnished with coulis and sauces and fresh fruit and vegetables. This has to be one of the absolutely top places in Granada to eat, and it is well worth the trip out of town, with spectacular views and dizzy drops. The service is a little chaotic and the stack of rattling plates on which the food is served can be off-putting. I'm sure that Angel will sort out his service and make this one of the top destinations in Granada."

Full menu - 6 options

All prices are estimates on menu.

Toast

Seafood

Antipasti - Starters

Salads

Warm Tapas

Dessert

Geno Geno

Tanto la comida como el trato y el sitio son para volver,le daría un 10!!

Address

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Reviews

E
E

Muy recomendable! Servicio maravilloso y comida muy buena. Repetiremos!!!


Juan
Juan

Buen servicio,buena comida,precio normal.Eso si platos individuales no raciones para compartir


Vicky
Vicky

Excelente, recomendado cien por cien Platos exquisitos y servicio inmejorable Nos ha encantado! View menu


Cristina
Cristina

Todo buenísimo, si os gusta el queso os animo a probar el queso de cabra caliente con cebolla caramelizada y mermelada de tomate...super rico. Y el plato guejareño muy rico todo un 10. El precio igual que cualquier sitio, éramos tres y pedimos 4 platos nos sobró comida.


Juan
Juan

At the end of track great surprise scenery viewing Canales reservoir and hills of Sierra Nevada breathtaking you wont believe you are in Spain menu was great and imaginative dishes you will expect in a restaurant in Kensington at Spanish prices service and quality of food and presentation where excellent , We will be back for sure


Diego
Diego

Como siempre un acierto. Restaurante coqueto, bien situado, atención cordial y profesional y sobre todo una cocina espectacular. Hemos tomado ensalada de canónigos, burrata, higos y crujiente de jamón. DELICIOSA Berenjenas fritas con miel de caña. (Fritura perfecta Boquerones “desrraspaos”, lo dicho controlan la fritura a la perfección. Almejas de carril, como pocas he probado. También salmorejo Plato güajareño (para valientes Como hemos pedido tantas cosas no he podido pedir si plato de choto frito (que me encanta View menu


G9081WDmichaelg
G9081WDmichaelg

Superb food in a superb location. The view from the patio really helped start the evening well, and it got better. We had five very different sharing plates, each one delicious. Mango salad, baked cod, pasta parcels, with the highlight either the goats cheese with almonds and a berry sauce, or a Spanish take on an English classic, Pork Wellington. Each dish was beautifully presented, and just right for five of us to share. Service was attentive but unobtrusive, with the chef/owner happy to chat at the end of evening and overfill the brandy glass. And finally, a really reasonable bill at the end. All in all, a great place I would thoroughly recommend.


Tabea
Tabea

El mejor lugar en el que comimos en España hasta ahora, y llevamos 10 días comiendo en Andalucía. El camarero amablemente nos dijo que estábamos siendo golosos y que pidiéramos menos y todo lo que llegó estaba delicioso. El rabo de toro estaba extremadamente tierno y se desprendió del hueso y fue el mejor que hemos probado hasta ahora. Y las croquetas de calamares fueron una agradable sorpresa. El licor de cereza de cortesía estaba delicioso y también las tapas que tomamos al principio estaban deliciosas. Estuvimos allí un viernes por la noche con lo que parecían todas las familias de la zona y todo fue muy familiar y como una maquinaria que funciona bien, aparentemente también premiada.


Edward
Edward

My third visit to Angel's restaurant and it never disappoints. He hails from Andorra, via Barcelona and has recently build and opened La Era, a small restaurant with magnificent views of the pantano and the Sierra Nevada. The food here is outstanding, unashamedly modern Spanish and the northern influence yields much richer dishes made of better quality ingredients than traditionally available in Andalucia. We opted for the gastronomic menu (5 courses for €30) sharing one between two due to having eaten a huge breakfast and on account of the heat! Two amuse bouches, an outstanding duck pate and salmorejo got us going. We then cracked into foie gras, Salmon en croute, chuleton de buey. The foo... View menu

Categories

  • Vino A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Queso A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments. View menu
  • Europeo
  • Español Discover the vibrant flavors of Spain with our selection of traditional dishes, from savory tapas to delicious paellas, bringing a taste of Spanish culinary artistry to your table.

Amenities

  • Tapas
  • Wi-fi
  • menu
  • Sacar
  • menu
  • Asientos

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"First time in Sierra Nevada for my wife and I. FYI . I spent 35 years in the food business. My option is as follows...... Christmas Eve so most Restaurants book out but managed to get a table here for 6.oc. What a BAD decision. We got a tasting starter of liver Pâté, which was fine. We ordered Foie gras for staters which came with cooked apple, jam and marmalade with sliced toasted bread roll. We got about 10 slices, 4 were properly toasted!! The Foie gras was hard and brittle, very poor storage , I suggest. For our main we ordered the Mexican fondue with chillies, crispy jalapeños, Mexican pancakes and crispy meats. The jalapeños were frozen stuffed with cream cheese , the ones you buy in the supermarkets, crispy meats was , again, frozen MRM/Minced chicken balls in a bread crumb, That’s Mechanically Recovered Meat. . We did query the “crispy “ meat but got “that’s it” . The pancakes !!!! turned out to be Nachos out of a packet, again Supermarket type. We did get a BOTTLE of chilli sauce, suppose they were the chillies !?!? The Fondue cheese was tasteless except for the taste of Cornflour one of the ingredients . But where was the Emmental/Gruyère cheeses, wine, lemon tastes.. NO WHERE !!!. For the privilege of ordering this supermarket junk food we were charged €20.90 a head. Not sure what the good Tripadv reviewers ate but not this rubbish. To me it a challenge to the “ Trade descriptions act”. Upon clearing our table and paying for this junk €90 in all The waitress never asked if all was ok... probably afraid to do so!!! The wine Protos 27 was the only saving grace. But you can’t screw that up. We left not leaving a tip and will not return. Thank God for TiTo Tapas food later."