Phone: +34695425633,+34677413331,+34622809275
Address: C/ Virgen De La Nieves N 3 Local 29, 18196, Monachil, Spain
City: Monachil
Menu Dishes: 16
Reviews: 1345
Website: http://www.lafonduedenoa.com/
"First time in Sierra Nevada for my wife and I. FYI . I spent 35 years in the food business. My option is as follows...... Christmas Eve so most Restaurants book out but managed to get a table here for 6.oc. What a BAD decision. We got a tasting starter of liver Pâté, which was fine. We ordered Foie gras for staters which came with cooked apple, jam and marmalade with sliced toasted bread roll. We got about 10 slices, 4 were properly toasted!! The Foie gras was hard and brittle, very poor storage , I suggest. For our main we ordered the Mexican fondue with chillies, crispy jalapeños, Mexican pancakes and crispy meats. The jalapeños were frozen stuffed with cream cheese , the ones you buy in the supermarkets, crispy meats was , again, frozen MRM/Minced chicken balls in a bread crumb, That’s Mechanically Recovered Meat. . We did query the “crispy “ meat but got “that’s it” . The pancakes !!!! turned out to be Nachos out of a packet, again Supermarket type. We did get a BOTTLE of chilli sauce, suppose they were the chillies !?!? The Fondue cheese was tasteless except for the taste of Cornflour one of the ingredients . But where was the Emmental/Gruyère cheeses, wine, lemon tastes.. NO WHERE !!!. For the privilege of ordering this supermarket junk food we were charged €20.90 a head. Not sure what the good Tripadv reviewers ate but not this rubbish. To me it a challenge to the “ Trade descriptions act”. Upon clearing our table and paying for this junk €90 in all The waitress never asked if all was ok... probably afraid to do so!!! The wine Protos 27 was the only saving grace. But you can’t screw that up. We left not leaving a tip and will not return. Thank God for TiTo Tapas food later."
Full menu - 16 options
All prices are estimates on menu.
Main Courses
Nachos
Crispy tortilla chips topped with melted cheese, jalapeños, and fresh salsa.
Sirloin
Tender and juicy sirloin steak, grilled to perfection, and served with a side of seasonal vegetables.
Steaks
Ribeye Steak
Juicy, tender ribeye steak grilled to perfection, featuring rich marbling and bold flavor.
Seafood
Shrimp Scampi
Succulent shrimp sautéed in garlic butter sauce, served over linguine with a hint of lemon and fresh parsley.
Octopus And Orzo
Tender octopus served with flavorful orzo, combining Mediterranean ingredients for a delightful seafood dish.
Seafood*
Appetizer
Main Dishes
Hornado
Slow-roasted pork marinated with spices, served with potatoes and corn.
Antipasti - Starters
Mexican-American Food
Empanadas menu
Savory pastries filled with spiced meat or vegetables, wrapped in a crisp, golden crust.
Dessert
Cheesecake
A rich, creamy dessert with a smooth texture and graham cracker crust, often topped with fruits or a sweet glaze.
Salads
Side Salad
A fresh mix of greens, tomatoes, cucumbers, and carrots, served with your choice of dressing.
Main Course
Beef Dishes
Filet Mignon
Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.
Warm Tapas
Gambas Al Ajillo
Garlic shrimp sautéed in olive oil with a touch of chili, served hot.
Nico
Excelente. Muy sabroso y muy buen producto. Gracias.
Address
Reviews
Elena
Maravillosa comida y lo mejor la persona que nos atendió, Claudia.
Paloma
Sitio recomendadisimo! La comida buenísima y el servicio increíble. Laura la mejor !!
Miguel
Hemos cenado fantásticamente bien. Casi todos los platos son por persona minimo dos pero hemos cenado de lujo. La calidad y cantidad muy bien. Y la camarera suuuuper agradable View menu
Maday
La Raclet súper rica, la comida en general. El lugar muy acogedor, y la atención de la camarera maravilloso. Muy amable y atenta. Fué una cena magnífica. Muy recomendado el lugar
30alejandroa
I was there with my wife, our son and my mother, the food was absolutely great, big portions and excellent quality, the prizes are good. We enjoy a lot and for sure will come again! We absolutely enjoy the cheese fondue and the meat aswell
Manuel
Simplemente impresionante. El foie-grass de pato está magnífico. Y las gambas al ajillo impresionantes. Probamos la fondue de carne y la de queso ‘Lucerna’ y estaban magníficas. Y además todo sin gluten. Pero si buena estaba la comida, mejor fue el servicio. Muchas gracias y volveremos seguro. View menu
Estela
Estuve hace un par de días en este restaurante. Reservamos para cenar con mi bebé y mi marido, nos atendió una encantadora camarera llamada claudia. Nos buscó lugar para el carrito, nos ofreció una trona para el bebé, tuvo muchísimos detalles con nosotros. La comida estaba buenísima no solo tenía buena pinta sino que también estaba muy rico y muy buena relación calidad-precio. Nos pedimos una fondue y los champiñones de heidi y nos encantó. Quedamos tan satisfechos porque la cantidad esta muy bien que no pedimos ni postre que nos quedamos con las ganas (ya para la próxima seguramente) los postres tenía una pinta espectacular. Recomiendo a todo el mundo, probar este sitio. Después de un día d...
LizzieJC
We had a very poor experience at this restaurant. Upon arriving the waitress was quite rude, telling us that there was no tables despite the restaurant being empty. She then checked and told us we could eat but must leave for 9 as the table was reserved. No problem for us, that left plenty of time. Then we were given a menu in English, we ordered croquettes: 3 cheese with jam and prawn and kimchi, and I double checked that the rosti zermatt we ordered had no meat in it with the waitress. She confirmed no meat (we’re pescatarian). We also ordered the Fondue Geneve (no meat). The croquettes arrived and we started eating them, I had a fish one first and then the rosti came out with a lot of ham...
johnmE8195MD
First time in Sierra Nevada for my wife and I. FYI . I spent 35 years in the food business. My option is as follows...... Christmas Eve so most Restaurants book out but managed to get a table here for 6.oc. What a BAD decision. We got a tasting starter of liver Pâté, which was fine. We ordered Foie gras for staters which came with cooked apple, jam and marmalade with sliced toasted bread roll. We got about 10 slices, 4 were properly toasted!! The Foie gras was hard and brittle, very poor storage , I suggest. For our main we ordered the Mexican fondue with chillies, crispy jalapeños, Mexican pancakes and crispy meats. The jalapeños were frozen stuffed with cream cheese , the ones you buy in t... View menu
Categories
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Vino A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
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Suizo Swiss cuisine offers a delicious blend of savory meat dishes, rich cheeses, fresh vegetables, and hearty bread, all reflecting the diverse cultural influences and traditional flavors of Switzerland. View menu
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Suiza Discover the flavors of Switzerland with our menu featuring traditional dishes like fondue, raclette, and rösti, alongside locally sourced ingredients that highlight the rich culinary heritage of the Swiss Alps.
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Carne Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
Amenities
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Sacar
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Asientos
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