La Familia Princegate

41 Princegate, Doncaster, DN13EN, DN1 3EN, United Kingdom

🛍 Pizza, Seafood, European, Romanian

4.4 💬 96 Reviews

Phone: +441302360919

Address: 41 Princegate, Doncaster, DN13EN, DN1 3EN, United Kingdom

City: Doncaster

Menu Dishes: 35

Reviews: 96

Full menu - 35 options

All prices are estimates on menu.

Burger

Chips & Sides

Meat Rolls / Shawarma / Hot Dog / Chicken

Picked For You

Meal Deal

American Food

Side Dishes

Non-Fish Dishes

Sandwiches

Deals

Main Course

A La Carte

Mindre Rätter

Drinks And Ice-Cream

Wraps

Extras

Steak's On Grill

Grill

Milkshakes (Chocolate Bar)

Steaks&Amp;Comma; Chickens &Amp;Amp; Seafood

Kids Meals

Address

Show Map

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite! View menu
  • European Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Romanian Experience authentic Romanian flavors with a hearty selection of homemade dishes, from savory sarmale, polenta and grilled meats to sweet papanași, showcasing rich culinary traditions.

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"The welcome we received was pleasant, although not very personal, and our details were not checked, which was surprising considering how difficult it was to secure a reservation. The restaurant is not licensed, so guests are welcome to bring their own drinks. My husband and I brought two bottles of champagne, but we were not offered an ice bucket and were given standard wine glasses instead of flutes. The food was served promptly, starting with an amuse bouche of butternut squash veloute with a creamy accompaniment served in egg boxes. The chef explained the dish himself, and it was delicious. The second course, an aged rice dish reminiscent of a soupy risotto flavored with parmesan and espresso, was my least favorite. I found it poorly presented and the coffee flavor didn't come through well. The third course, a beautifully cooked lamb cutlet finished on a barbecue outside, was accompanied by flavorful lentils. However, the broccoli that came with it was plain and could have used some additional flavor. The dish was not explained to us. The fourth dish, which I initially thought was eel, turned out to be smoked eel and was served with beetroot. This was one of my favorite dishes of the night. We were served two desserts: a warm chocolate foam with orange sorbet and a deconstructed rhubarb custard with pink meringue pieces, both of which were delicious. The bill was not presented to us, so we followed the lead of other guests who left cash on the table as they left. My husband had a nice chat with the chef, and I joined in after a visit to the restroom. The chef was very knowledgeable and skilled with flavors. Overall, I was a bit disappointed by the lack of personality in presenting and explaining each dish. The experience felt somewhat impersonal and lacked interest. I believe guest interaction is crucial, so my tip would be for the restaurant to take the time to engage with guests, even if it means spending less time in the kitchen. I did not give a perfect score due to the presentation and slightly underwhelming flavors in some dishes. I believe that in fine dining, every element of the dish should be bursting with flavor. Despite this, we had an enjoyable evening and would return if we are able to secure a reservation."