La Ferme D'amelie Au Manoir De Beaulieu

Very welcoming staff, very good meals and well presented in dessert an excellent squash pie.

Excellent restaurant. Everything is controlled. Get your eyes closed. Excellent team. See you. Bertrand

Good time spent beautifully 4 nights very well in the center of the personal village listening to customers Beautiful dining room as on the pictures

very good reception, an easily accessible place, a traditional cuisine, a well cooked and sober presentation, for a beautiful evening in tranquility.

A hotel restaurant that offers a meal at the height! Well cooked dishes with quality products and a touch of originality Everything was very good even the child menu A large terrace A correct service A complete menu at 36€ so a fare still high ...

Hotel restaurant 3 Stars in an old building of character completely renovated, which keeps all its promises in the center of BEAULIEU classified The bedding is particularly comfortable, the restaurant is excellent with regional products and staff is very welcoming and listening. A real heartburn!

I was a guest at the restaurant and it's definitely an address to remember in Beaulieu. An impeccable, fast and very courteous service. A very pleasant and intimate setting both indoor and outdoor. Fresh, tasty and refined dishes, without falling into the extreme. A unique 36€ card for an entry, main dish and dessert. I strongly recommend.

We came by chance to the restaurant and it was a very good experience. Very welcoming and efficient staff, pleasant menu and suitable for a warm day, air-conditioned room and spacious. We were with our 3-year-old daughter and the menus allowed her to eat well and get out of the classic fried steak that we find everywhere. Thanks to the team!

We spent three nights at the Beaulieu in half boarding. The staff is smiling, friendly, professional and you are pleasantly welcomed. Our room was clean and very nicely decorated. As for breakfast it is correct but the room is not very convenient because everything in length. Come in half board we offer you the choice between 3 admissions, 3 courses and 3 desserts. The products are fresh, regional in the whole and tasteful except the 1st evening when I was served a dried merlu net accompanied by tagliatelles cooked with water no sauce even no butter in the pasta, I was disappointed but good the other 2 evenings were a lot, much better I dine an exceptional calf and a spider of mellow pork. A...