La Garriguette - Menu

47 avenue du Port, 34540 Balaruc-les-Bains, France

🛍 Pizza, Européen, Fruit De Mer, Restauration Rapide

4.3 💬 3255 Reviews
La Garriguette

Phone: +33467432906,+33675014204

Address: 47 avenue du Port, 34540 Balaruc-les-Bains, France

City: Balaruc-les-Bains

Dishes: 8

Reviews: 3255

Website: http://lestrucsamamy.com/

"20 meters higher than our misadventure yesterday.... But while it is different: a pro and smiling welcome, a varied card, fresh and short circuit products. A real delight of the flat air. I recommend. Besides, they're open every night! You just need to know that visibly the manager counts on two services per table..."

Menu - 8 options

All prices are estimates.

Raphaelle Raphaelle

Good restaurant warm atmosphere, good cuisine, welcome

Address

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Reviews

Orélie
Orélie

Excellent cuisine, fresh products and cooking with love, we have enjoyed it.


Dominique
Dominique

Very good discovery everything is delicious homemade at the top thank you soon


Clement
Clement

Go, eyes closed!!! Bravo has the kitchen and service! 20/20!!! Great discovery!


Raphael
Raphael

On the occasion of a stay on Balaruc a very nice discovery. Scenic place and extra house kitchen. To discover!


Bourgeois
Bourgeois

So how to tell you Thanks for receiving us at this time of the year we have enjoyed very good reception to the little care we will come back again thank you again for being there


Noumi
Noumi

Relaxed and very pleasant service, on the kitchen always a happiness, cooked octopus to perfection, very tasty Burger, very generous fries! A happiness to find homemade fact in this area of Balaruc!


Christophe
Christophe

Wow! What a discovery and what a treat, from beginning to end, everything is excellent, dishes, service, staff. And to say that at a table near you, we almost went by the restaurant. Don't hesitate, go in there with your eyes closed. Keep going, we'll be back.


Gabrielle
Gabrielle

We entered this restaurant by chance and enjoyed it. Very nice staff, quick and efficient service. Very good experience, the ginger squirrels, a feast, the squid with greed and its very gourmet accompaniment, the meat piece Angus, very tender, we loved very much. We recommend stuff to Grandma.


philippe
philippe

20 meters higher than our misadventure yesterday.... But while it is different: a pro and smiling welcome, a varied card, fresh and short circuit products. A real delight of the flat air. I recommend. Besides, they're open every night! You just need to know that visibly the manager counts on two services per table...

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Fruit De Mer Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • Restauration Rapide Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.

Amenities

  • Café
  • Tapas
  • Enfants
  • Réservations

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"La Marine Restaurant exceeded our expectations from the moment we arrived. We had come to Sète earlier than our reservation time thinking we would walk around the town, but we stopped by the restaurant to see where it was located, saw our name on our table (outside, our dog was with us . We identified ourselves to the staff and they immediately asked if we preferred to sit then or wait. We sat down for an amazing meal. For an amuse-bouche, there was a fresh and delicious tapenade served in shot glasses with toasted baguette slices. The staff promptly brought water for our dog. We then enjoyed Bouzigues oysters (a fresh batch which we saw the chef/part owner Magali cart into the restaurant straight from the Halles location! and Couteaux or razor clams in garlic, olive oil and parsley. Both were a revelation. I had a delicious rosé Nino, served by pouring it via a funnel into the bottle corresponding to the volume I ordered and put on ice. My wife enjoyed the Dos de cabillaud (cod and I loved my loup de mer entier. Both served with delicious vegetables and potatoes. We didn’t have dessert but we’re offered a shot of a sweet Muscat wine and little chocolate lava cakes as a sweet send off. All for $95 US. We can’t wait to return. All the staff went out of their way to make us feel comfortable and cared for. Don’t miss this wonderful restaurant! They also give cooking classes at their sister restaurant Halles et Manger in Sète Halles."