La Grotta - Menu

we ate typical food of chiavari with a very kind and kind staff. adequate price and good quality.

delicious pizza, friendly, friendly service, prosecco on the house, here we felt very comfortable

exquisite food, attentive and precise service. the owner attentive to the well-being of the customer. the kind and precise maid in the service. adequate prices. to return

I was in this place in August and I have to say that I ate a delicious pizza and a plate of fried squid to say little delicious. very fast friendly staff. there is easy access for wheelchair users

Perfect! simply perfect despite our very late arrival. a reception and a more than pleasant service from the beginning to the end of the meal. very good and fresh dishes. I recommend. bonus note to the limoncello we've been working with the staff!

we were absolutely thrilled. the two older men who sneak the restaurant are infinitely friendly, charming and sweet, eating was fantastic! you have to try the tiramisu, unbelievable! our secret tip, and we have eaten really often in italia. not to forget: there was a free champagne at the beginning!

I had dinner in an unweekly evening with the family and a family of friends by chance because in reality we planned to have dinner in another restaurant in the square that was full of it. I have to say it was a nice surprise: very warm welcome and great kindness at the table. very good local dishes, good but not excellent pizza. location under the beautiful stars. to try again

Yesterday, my Brazilian wife katia plus two friends went to this pizzeria restaurant, it was not the first time but every time they surprise us. Amazing. . good pizza incredibilm, my wife took a crush with raw rocket tomatoes, neither I a fantastic pizza, my friend a special delicious pizza and our friend fish. Everything is perfect. last time we had taken muscles to the seaman and chops to the clams, show. all good all perfect, even sweets are sublime. soon

we had dinner at this pizzeria restaurant one evening of the central week of August. No restaurant in the city accepted more than to sit customers: the kitchens were all closing. Given this treatment that reminds us of northern Europe, we walked long before finding, in the most characteristic square of the town, the dehor of the Cave. The waiters immediately made us sit down, hitting us already positively. We immediately realized that the interior kitchen was very small and completely exposed: this allowed us to immediately learn the quality of raw materials. Obviously the view of the small kitchen suggested not to choose from the menu but to ask the very kind of gianni to recommend him what...