La Herminia - Menu

Calle Del Soto 48, 47010, Valladolid, Spain

🛍 Carne, Queso, Helado, Español

4.5 💬 2853 Reviews
La Herminia

Phone: +34983007573,+34679848037

Address: Calle Del Soto 48, 47010, Valladolid, Spain

City: Valladolid

Dishes: 6

Reviews: 2853

Website: http://barlaherminia.negocio.site/

"very good terrace for these summer heats; very rich burgers; very good nachos and delicious fingers; the cheesecake that we take from delicious dessert. We remake the night with very good things. attention from manu, cristina and david wonderful. We will return without doubt"

Menu - 6 options

All prices are estimates.

User User

Brava potatoes are very good, but if you're celiac, forget to bite something.

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Reviews

User
User

excellent attention and exquisite food would come back a thousand times thanks manu and christina


User
User

We have ordered to carry, a few leach burgers and a few croquettes and very rich. repeat without doubt


User
User

Good burgers, the outdoor terrace is great especially if you go with your dog. the waiters are very kind


User
User

your hamburger in the neighborhood. quality and quantity to equal parts and also a 10 deal, you can not ask for more for less.


User
User

Here's a wonderful dinner. good attention and great variety and quality of products. from desserts I recommend the cheesecake, it was magnificent. very recommended site.


User
User

I get to go every time I can, speciality in potatoes “cazurras”, very good burguers, the meat quality and the bread gives you another touch very good) and better attention, always with a smile and professionalism... highly recommended!


User
User

very good burgers, you can order as much as to eat in the local, to drink or for delivery. also highlight the milk croquettes and the cazurra potatoes. has a large terrace around the place. inside, you can also watch football comfortably on a large TV.


User
User

Attention of 10. We made an order and forgot one of the burgers. When we called, we were informed that they would come to bring him and it was the owner himself who introduced himself with the burger, beer and gift dessert. The details make the difference.


User
User

very good terrace for these summer heats; very rich burgers; very good nachos and delicious fingers; the cheesecake that we take from delicious dessert. We remake the night with very good things. attention from manu, cristina and david wonderful. We will return without doubt

Categories

  • Carne Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Queso A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • Helado A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.
  • Español Discover the vibrant flavors of Spain with our selection of traditional dishes, from savory tapas to delicious paellas, bringing a taste of Spanish culinary artistry to your table.

Amenities

  • Tapas
  • Sacar
  • Reservas
  • Asientos

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"restaurant located in the center of valladolid , a fairly spacious place with a simple decoration. The restaurant menu is not very large but is quite varied, they have dishes from several countries of the world, asia, spider and mexico basically. also have several burgers and children's menu. We went to dinner and asked for all this. To share-Tartar of red tuna with marinated yolk and Wakame alga salad. marinated tuna taquitos with an algae salad and a yema sauce in the background. it was good with the sauce.-Sam of smeared alites to the pan with hoisin sauce, mint, basil and cilantro. pretty good this dish, good brazid flavor of the wings and well marinated.-Arroz of carabineros in wood oven. clay cazuelita with a creamy rice with quite flavor of carabineros , some alioli points quite soft, above carries a carpaccio of carabinero. And then already individual dishes for each one – roasted lamb kebab with yogurt sauce to the curry of the madras , apple and goat cheese. two good kebab , juicy lamb , sweet curry sauce. I lacked some lamb flavor for my drop a more potent touch perhaps to spices or roast.- Galician calf intercot accompanied by potatoes with butter sauce. the entrecot is served cut into a hot salt stone. the meat was quite tender and tasted , the bad that the stone salted too much the meat , had to remove the meat from the stone to eat it because it was too salty.-Carrillette with mushroomed cake , roasted lombard and pumpkin and chirivia cream. The best dish of all , well juicy biscuit , well cooked carrill with a pretty good salsa , the toasted lombard was very rich and the pumpkin cream goes well with the set. it is advisable to try it. After dessert.- Cambert cheese cake and vanilla ice cream : the cake was not bad but the strawberry syrup that put leftover, eats the flavor of the cake, would be better without the.-Carrot cake with white chocolate foam and scrambled carrot. spongy cake, not very sweet, the foam didn't know much about chocolate, the scarchada carrot was good.Summary: a place to try cuisine from several countries, recommended the carrillera and the wings. Too salty intercot. rich bread: with bottles of , lemon cane , master mahou , coffee alone , bread :"