La Maison - Menu

Excellent discovery. Friendliness of staff very attentive. Great quality and flavor of dishes.

Delicious meal, subtle flavors, small care service Country setting quiet despite the road next to it. We will return with great pleasure!

Super c is always with pleasure that we come to the restaurant. The kitchen, the reception are perfect. Always welcomed the smile as a bonus. Thank you for this delicious moment

This property is very close to a very passing road bcp too much noise on the terrace not pleasant... The kitchen bof bof weddings in the plate are not very happy. On the very nice level of service

Restaurant selected for my birthday dinner: a real culinary and taste experience worthy of a true gourmet restaurant! Excellent restaurant a little excentrated from Saint-Martin but quiet, all in a superb atmosphere accompanied by a very professional and pleasant service. I recommend this restaurant during your visit to the Ile-de-Ré!

A good gourmet on the island! We had met the chef in another atmosphere 2 years ago camping restaurant) , he told us then wanted to take over La Maison to make the kitchen he loves , What a reussite ! It's fine, it's inventive and especially it's good. Tatin pie is a kill. It is not given, but it is the price of quality, and we are not on the island of Re?

Since its creation, I have seen this restaurant evolve, today I really want to awaken people who want to discover a restaurant full of finesse and subtlety! From the first bite to the last, we had a pleasure and thank you to the chef for taking us on such a journey! This restaurant really deserves to be in our best guides, who should have the curiosity to come and understand the flavors offered… Thank you and what a pleasure to have you back for your cooking and service! See you soon of course!

Haute cuisine with brilliant and professional service. The dishes are beautifully presented, as you 'd expect for the higher price. We had 3 courses each with a €60 bottle of 2021 sauvignon blanc to share. The wine was great (although a 3x markup over store price is a bit steep). The starters were probably the best part, with interesting flavour combinations and fantastic presentation. The mains were tasty but not as exciting. The langoustine main had too little langoustine, and serving it on butterbeans felt a bit basic. My monkfish bouillabaisse was fine (a little salty), but nothing to write home about and lacked the pizzazz of the starters. For dessert, I had the tarte tatin which was fa...

From the moment we entered, we were greeted by a warm and smiling staff, who was able to make us comfortable and accompany us throughout our evening. Their professionalism is to be emphasized, combining excellent knowledge of their products with a real passion for their profession. Let's go to food, which is, without the shadow of a doubt, the organ point of experience. Each dish was a real work of art, presented spectacularly and with great attention to detail. The flavors were perfectly balanced and each bite was a discovery. The chef managed to transform simple ingredients into sophisticated and delicious dishes. Special mention for dessert, a true symphony of softness and lightness. The...