La Pataterie - Menu

First time in this restaurant. Simple but good. Soft meat. The correct welcome a small smile in addition to the part of the waitress) would have been perfect. Next time.

Far from the idea of a chain, the chef is great, the suggestion of the day and his coffee sauce from Paris house , huge !!! warm, simple and effective reception. Beautiful wine menu, Father Laurent's cocktail is great to test. And the Michel team, santa are adorable I'm telling you, I'll do it.

Very disappointed by quality. A summer salad ordered, at the service I realize that there is no cheese in it, I actually claim it, the waitress returns to the kitchen to find out and tells me they are actually out of stock... and so? Don't we take pre-order or service? We don't propose a replacement?

Good experience in La Boucherie. Friendly place, a good time spent with friends. In addition, welcoming server and listening to its customers. As for the meal, it was very good! I’ve only done a bite, which is a good sign. And what about this succulent Bearnese sauce... and homemade! It is with pleasure that I will return

Correct without more, unequal service between the two people in the room: one is friendly and the other is quite catastrophic.. It is clear that in the food, the meat is correct but also without (yes The Butchery is expected to be better off the flavour of the meat, the cooking is also limited: roasted cooking rather than bleeding). In conclusion nothing memorable unfortunately.

Second and last time in this sign. For our aperitives and the board quite correct. For the meat dish too cooked and fries surely warmed short new disappointment. At the addition 73€ still without dessert. The server reminds the person who cashes my discontent even not a small commercial gesture to offer the coffees) for example would have been welcome. But this is only my opinion made you yours

We spent a pleasant time, the service was very fast, our daughter was entitled to her little coloring set, she was happy and busy for the happiness of all; . The dish was generous, the perfect beef piece, accompanied by very well cooked fries. We tested the verrine duo, it was only good flavors. On the service side, no breach, nor too invasive. In short, very satisfied. (Passage on Thursday noon

Dinner one night a week. Very nice server ... only positive point. Very long waiting between aperitif and flat despite the little customer. Too bad a restaurant dedicated to beef meats ... do not know how to respect cooking ... much too cooked ... ! The Dessert COUPE XXL GAUFRE BUENO ... a yet magnificent disaster on the photo... praline ice replaced by strawberry, forgotten Bueno and nutella, piece of boiled waffle at the bottom of the cup and despite the return of this cup in kitchen ... I never found the nutella???? In summary I do not recommend this restaurant.

Food factory: everything is calculated to do business, 40cm max between the tables (you can participate in the conversation of neighbors without pain), servers to the robotic discourse etc... for food I advise you cooked meats at least you will have the assurance that cooked on site like mijotes like pig cheeks that are empty, unsealed in a cassolette to make home mdr look, The fries are frozen too and bof. It is so industrial that in less than 10 minutes you were served after the order. The desserts are full of Chantilly (ca gives volume)....You will understand I am not a fan. However, it is very crowded: probably the location because in a commercial area with alcohol bars, cinemas. C is li...