La Porte D'à Côté - Menu

70 avenue de la Muzelle, Les Deux-Alpes, France, 38860, Les Deux Alpes

🛍 Sushi, Mexicain, Français, Européen

4.5 💬 3587 Reviews
La Porte D'à Côté

Phone: +33476805002

Address: 70 avenue de la Muzelle, Les Deux-Alpes, France, 38860, Les Deux Alpes

City: Les Deux Alpes

Menu Dishes: 6

Reviews: 3587

Website: http://restolaportedacoteles2alpes.jimdofree.com

"Interesting menu We had tuna cervical, “Cappuccino of lentils” (bit strange), chicken cake and a winter cake for beginners Mains was fillet steak, lamb, baked st feliciene cheese with flaming genepi All good service ok Do you need to dim light a bit?"

Full menu - 6 options

All prices are estimates on menu.

Entrées

Appetizer

Dessert

Lamb

Salads

Beef Dishes

User User

Very nice restaurant. Very cool waitress. Copious menu! I recommend

Address

Show Map

Reviews

User
User

A very good table. To discover! very hearty meals. pleasant and friendly. bravo


User
User

generous kitchen! the chef offers you quality dishes. The team is very welcoming. very good time to do it again.


User
User

fresh products cooked by a fan of flavors a map that alternates the classics of French cuisine (veal head) with more exotic culinary experiences (tataki) good surprise in station View menu


User
User

an address not missed for a successful stay at the two alps. neat kitchen large choice on the map and super presentation then a very warm welcome tt while remaining professional. bravo has tt the team


Vicky
Vicky

The best restaurant in town !!! Quality home made food with a varied menu this restaurant is definitely worth a visit. The service is friendly and professional. Remember to reserve to avoid disappointment!


Percival
Percival

The best restaurant in the city!!! Quality house made food with a varied menu this restaurant is definitely worth a visit. The service is friendly and professional. Remember to reserve, avoid disappointment! View menu


Gudrun
Gudrun

Two very nice evenings in this beautiful small restaurant. Great food and a great service with a smile. With a group of 8 and 2 evenings in a row we tried several dishes. All nice portions of meat and fish. Booking in advance !


Christoph
Christoph

Interesting menu We had tuna cerviche, “cappuccino of lentils” (bit weird), chicken pie and a winter pie for starters Mains was fillet steak, lamb shank, baked st feliciene cheese with flaming genepi All good Service ok Need to dim lighting a bit?


Jerald
Jerald

Interesting menu We had tuna cervical, “Cappuccino of lentils” (bit strange), chicken cake and a winter cake for beginners Mains was fillet steak, lamb, baked st feliciene cheese with flaming genepi All good service ok Do you need to dim light a bit? View menu

Categories

  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Mexicain Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate! View menu
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.

Amenities

  • Sièges
  • Enfants
  • menu
  • Serveurs
  • menu
  • Livraison

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"this restaurant offers very good quality cuisine at reasonably priced prices. I chose the fixed menu at 39 € and found it to be a good value for money. I had scallops and shrimp to start, then duck for a main dish. the entrance was accompanied by a nice sauce that complimented it perfectly and all the elements were well cooked, as was the main dish. We were in a big party and food came, which is good and everyone enjoyed his meals. The fondue went very well!! my only disappointment was that I ordered them to enjoy them for dessert because I thought "where else could you get an incredible cabbage paste if it's not in france"?! Unfortunately, it was disappointing because the dough was clearly burned, three others at our table ordered this dessert and all commented on the burnt cabbage dough. It was already bad enough that he was bitter to taste and black - I couldn't finish mine for that reason. The restaurant is also a bit victim to its success and we ended up being a little bit in a hurry from our table so that more guests can sit. We were given free blows for our mind problems. Overall, it is a good restaurant with good food. I was just a little surprised by the dessert served as it was while it would have been quite clear to the chef that he was not edible in this state. However, I would come back on the basis of the rest of the meal and recommend this restaurant. the staff was also extremely helpful and very good in his work!"