La Sommellerie - Menu

Great discovery! A very beautiful hotel with its charm. Very clean. The staff and the owner are adorable and very reactive. Copious breakfast and homemade.

it was a very pleasant stay with a very good reception, the room was very pleasant and the meal very good. The garden is beautiful. a beautiful place and a nice discovery!

Had a great time. Pool and backyard area was very relaxing and beautiful. Food was delicious with huge portions. Excellent wine list. Only regret is not taking a picture of the wine we had. View menu

Under new management since Feb 2024 and the injection of energy and enthusiasm shows. A very fine hostellerie experience from start to finish. I could not fault. Dinner was of Michellin quality. Top Class.

we have come to dinner for our wedding anniversary, welcoming an excellent place very romantic bravo to the chef cook ravishing kitchen thank you again for everything I wrote, we recommend this place and we will come back

A small corner of paradise in an oasis of greenery. Nice and professional owners, very friendly. They bring you very good advice, exemplary cleanliness, excellent meals and breakfasts served in the beautiful garden with swimming pool.This in cheerfulness and good mood. Really to recommend. View menu

Perfect Provençal Retreat Our stay was exceptional, thanks to the warm hospitality of Silvio and Camille and the multilingual staff. The hotel offers a rich breakfast and exquisite dinner menus, and our room provided a cozy haven of comfort. Located in Chateauneuf du Pape, it's an ideal base for exploring Provence's vineyards and nearby historical towns like Avignon and Arles.

Bravo and thank you to the discreet leader of the Sommellerie who has delighted our eyes and taste buds in this beautiful summer evening on the hotel terrace. In our dishes, cooked with grace and talent, the resources of the Mediterranean terroir: and what terroir! From the garden to the plate, there is a bouquet of herbs, small vegetables, seasonal and agrarian fishing fruits, for simple and so tasteful dishes, such as the dorade, the lamb, the holy marcellin... The plate is a palette; its content, a field of flavors and fragrances. An enchantment!

We had a very good evening, the outside is very cozy for a summer dinner. The meal was very good, on my side I found the gambas on a mango bed a little fades. On the other hand, I had a big blow of heart for piquillos and the cream burnt basil and roast apricots. It was delicious! room side was good but the price was too high. idem for breakfast: 2 small pastries per person given on table...and that's all, 1 single type of baguette bread and no cereal bread for example, small salad of oxidized fruit, 1 single fresh fruit: oranges and I admit that to this season and in this region I thought to find apricots, fisheries. No salt butter I know... we're in the south! In short there was also an ap... View menu