La Table de Jeanne - Menu

pleasant setting, terrace, house kitchen in a small street of chinon, at the foot of the medieval fortress.

looked nice from outside and inside. Food was just OK. Cold and uncomfortable atmosphere. A smile now and again works wonders :

very overrated kitchen for the price. very long service, despite the good will of the servers, and a little kind boss to crown everything. View menu

reception and very pleasant meal, in a nice setting. served with fresh products, homemade kitchen. Very good food! finished by a panacota and a "chocolate mellow" to fall!

we booked in this very French restaurant. friendly and fast service. very pleasant and clean place. very good aperitives, we expected to be such an exquisite main dishes. Instead, they were quite flat, without infamy and without praise, which has a little disappointed. Very good wine.

Meal for three. Salad ok but expensive for a few salad leaves (not dressed) with some slices of duck. Coq au vin very poor. One piece of scraggy chicken in a rather bitter sauce with undercooked potatoes. Very low quality Panna Cotta. Rather low quality overall. Better restaurants must exist in Chinon. One of the worst examples we have come across in France. View menu

We were about ten, installed outside...The reception of the servers is pleasant but terrorized by a stressed manager who doesn't hesitate to address customers as if it were subordinates.In this restaurant, it is impossible to get you cut the pizza in 6 when there are too many people... Needless to detail, we asked for the addition and paid before having finished the meal to go.

very good reception, very pleasant setting, smiling service (more than the bosses too authoritarian in front of the customers) and efficient. all the dishes of my menu were excellent - salad of magrets with taped pears: very hearty and very gutter-net of bar with white butter rice and vegetables confits: seasonings and perfect cooking - pear with wine and ice balls all watered with a glass of white chinon and a glass of red chinon extraj' will return with pleasure.

That has been a huge deception.The "poire tapée" is a dried pear and honestly I do not believe it can be used with almost everything.Anyway, low value for the money. Dry pear in almost all dishes.Horrible duck foie gras, salty duck breats, the way of smoking and curing the breast is absolutely not correctly dominated. Coq au vin was acceptable, the lamb shank also.Awful service, complete mess in the kitchen. 2 hours and 30 minuts for a 3 courses lunch.A big disappointment!We expected perhaps too much. View menu