La Table des vignerons

Found this lovely little restaurant quite by accident on a trip out. The Menu du Jour was excellent and the glass of Rose was lovely. We'll definitely be going back.

Super reception. Enjoyable lunch outside, excellent dishes with fresh products, top local cuisine.Good value for money.Very good local wines. You can go with your eyes closed

On holiday in the area, we spent two evenings at this restaurant. each time, we price the 3 services menu at 32 €. excellent dishes. generous portions. wise wine advice. only flat: the terrace could be more beautifully arranged.

menu of the day only at noon, fresh products, accompanied by an excellent wine, very well advised by the daughter of the patron saint, is worth the detour for a small price excellent regarding quality, pleasant terrace away from the wind

You must have done our flesh-loving friends were in heaven, I ate the best tuna tataki and that with a mountain of fresh greens and rucola, what does a man want? And the kids are also spoiled with steak haché fait maison and fried pats tip top. And a wine card to tell you and a service with the smile. You're relaxed, too. No five stars Because we had reserved at 8:00 and at 10:30, it was clear that we weren't allowed to stick around but understand that. We were the last table.

We were passing through and went on the off chance of getting a table as it usually requires reservations. We were in luck and got a free table outside under the shading. We were anticipating a treat and were not dissappointed. We had salad and charcuterie for starters then bavette, fish and confit of duck were our mains. No photos unfortunately, probably too distracted by eating them. The wine was a local Rose which was superb. A long French lunch which will be a great memory for us for some time.

La Table had been recommended to us and we were not disappointed. We each chose a set menu and enjoyed fish mouse and Camembert toasts, barbecued pork and beef, and creme brûlée and chocolate gateau with ice cream and strawberries. Each dish was delicious.The flavours of the pork and the potatoes were incredible. We sat near the fire grill and appreciated the aromas and the techniques used to cook the meats to perfection. Service was excellent with wine suggestions and obvious pride in the local produce. Try the digestif lemon liqueur for something special. Good value for beautiful meals and a welcoming atmosphere. Highly recommended.

We booked for a Sunday lunch with some old French friends who travelled up from the South. lucky we did book...the place was absolutely full....but despite this the husband and wife team did a marvellous job looking after us.Meals of local beef marrow in the bone were a highlight. As were the claims ...which was unexpected given our distance from the coast but the hostess recommendation was correct.Prawns and beef dishes...all barbecued on an open fire also received things up. Wine list is expensive and caters for all tastes.Highly recommend this restaurant if you are in the area...or even of you are staying in Carcassonne and want a regional eating experience.

Do make a reservation! This is a popular restaurant, and for good reason. The food, atmosphere and service were all very good. We had lunch here during the town's cherry festival (Fetes de les Cerises) , and were lucky to get a table. The food was amazing. We chose the cherry- themed menu, including a light crispy crepe filled with chèvre and a little bit of cherry served on top of a salad of spring greens, a few fresh cherries and a few slivered onions; then confit de canard with a light reduction of cherry preserves, sautéed vegetable, and the best fried potatoes I've ever eaten; then a little plate with three different cherry desserts (sorbet on a tiny tart, clafoutis, and fresh cherries...