La Table des vignerons

13 rue Marcellin Albert, 11160 Trausse, France

🛍 Glace, Soupe, Poisson, Français

4.8 💬 20 Reviews

Phone: +33981256189

Address: 13 rue Marcellin Albert, 11160 Trausse, France

City: Trausse

Menu Dishes: 9

Reviews: 20

"Do make a reservation! This is a popular restaurant, and for good reason. The food, atmosphere and service were all very good. We had lunch here during the town's cherry festival (Fetes de les Cerises) , and were lucky to get a table. The food was amazing. We chose the cherry- themed menu, including a light crispy crepe filled with chèvre and a little bit of cherry served on top of a salad of spring greens, a few fresh cherries and a few slivered onions; then confit de canard with a light reduction of cherry preserves, sautéed vegetable, and the best fried potatoes I've ever eaten; then a little plate with three different cherry desserts (sorbet on a tiny tart, clafoutis, and fresh cherries briefly cooked in syrup... and a few fresh cherries as a garnish - a spectacular finish for a truly delicious meal. The bread was superb as was the local and very dry rose'. Good service, and we were never rushed - a wonderful traditional slow French meal- savor every bite!"

Full menu - 9 options

All prices are estimates on menu.

Pasta

Entrées

Seafood*

Dessert

Appetizer

Appetizer From Sushi Bar

Salads

Pizza

User User

We came here in June 2017 for a birthday lunch. Stunning food and drink, coupled with very good, warm and friendly service. Beautiful.

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Reviews

User
User

Found this lovely little restaurant quite by accident on a trip out. The Menu du Jour was excellent and the glass of Rose was lovely. We'll definitely be going back.


User
User

Super reception. Enjoyable lunch outside, excellent dishes with fresh products, top local cuisine.Good value for money.Very good local wines. You can go with your eyes closed


User
User

On holiday in the area, we spent two evenings at this restaurant. each time, we price the 3 services menu at 32 €. excellent dishes. generous portions. wise wine advice. only flat: the terrace could be more beautifully arranged. View menu


User
User

menu of the day only at noon, fresh products, accompanied by an excellent wine, very well advised by the daughter of the patron saint, is worth the detour for a small price excellent regarding quality, pleasant terrace away from the wind


User
User

You must have done our flesh-loving friends were in heaven, I ate the best tuna tataki and that with a mountain of fresh greens and rucola, what does a man want? And the kids are also spoiled with steak haché fait maison and fried pats tip top. And a wine card to tell you and a service with the smile. You're relaxed, too. No five stars Because we had reserved at 8:00 and at 10:30, it was clear that we weren't allowed to stick around but understand that. We were the last table.


User
User

In the small and very authentic village of Trausse Minervois, You will find this amazing gem among French Restaurants. Elegantly decorated, fantastic service... And the food: Simply The Best! The wine list is also very impressive. With the wines of Minervois, You just can't go wrong! The Lunch Menus are "to die for". Yesterday I had a wonderfully creamy soup, perfectly cooked Joue de Porc and a simple but stunning Fromage Blanc with Chestnut Creme. 14 €... Dont't forget to make a reservation! View menu


User
User

We were passing through and went on the off chance of getting a table as it usually requires reservations. We were in luck and got a free table outside under the shading. We were anticipating a treat and were not dissappointed. We had salad and charcuterie for starters then bavette, fish and confit of duck were our mains. No photos unfortunately, probably too distracted by eating them. The wine was a local Rose which was superb. A long French lunch which will be a great memory for us for some time.


User
User

La Table had been recommended to us and we were not disappointed. We each chose a set menu and enjoyed fish mouse and Camembert toasts, barbecued pork and beef, and creme brûlée and chocolate gateau with ice cream and strawberries. Each dish was delicious.The flavours of the pork and the potatoes were incredible. We sat near the fire grill and appreciated the aromas and the techniques used to cook the meats to perfection. Service was excellent with wine suggestions and obvious pride in the local produce. Try the digestif lemon liqueur for something special. Good value for beautiful meals and a welcoming atmosphere. Highly recommended.


User
User

Do make a reservation! This is a popular restaurant, and for good reason. The food, atmosphere and service were all very good. We had lunch here during the town's cherry festival (Fetes de les Cerises) , and were lucky to get a table. The food was amazing. We chose the cherry- themed menu, including a light crispy crepe filled with chèvre and a little bit of cherry served on top of a salad of spring greens, a few fresh cherries and a few slivered onions; then confit de canard with a light reduction of cherry preserves, sautéed vegetable, and the best fried potatoes I've ever eaten; then a little plate with three different cherry desserts (sorbet on a tiny tart, clafoutis, and fresh cherries... View menu

Categories

  • Glace A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.
  • Soupe Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day. View menu
  • Poisson Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!

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