La Table Du P'tit Savoyard

Great French food from the regionBaguette, crackers, and cornichon to start.

We only took one gouter twice: the crêpes are the best of the station but more expensive than those of the competitors.I personally favor quality! sunny terrace and pleasant personal.

between friends we have enjoyed ourselves with fondue and with a revisited lemon pie extra.....The service is a little disorganized . of waitresses that are not....Nevertheless our server and the manager were very pleasant!!! genepi offered with the addition ... View menu

Smiling waiter but service too long (after reloading more than 30min to pick up orders) drinks arrive more than 10 minutes later and the dishes them again 3/4 h behind. the savoyard gratin is good but super fat (there is a large tablespoon of oil too much on my plate). The other dishes are correct .a note the presence of a child menu at 9€ (or 11€ if tartiflette or croziflette)

We were very welcome during the school holidays in February. the dishes were very good and well presented. We were on average a group of 10 to 18 people per night. very friendly staff has adapted very well. we enjoyed the negotiated formula dessert drink dessert in a list of choices. Despite that, a sick staff at the last moment, the team was able to face to answer our request. Thank you very much for the reception.

First day in the resort, first descent, it is the hairy battery restaurant in front of the descent. a great sun terrace so bingo we settle down. The service is rather pleasant and even fast but we found it excessive and even more after reflection because suddenly the other days we were seen elsewhere and it was better, better garnished, as nice and especially much cheaper.We have 4 American sandwiches drinks total 68 euros. It's not bad!!!! View menu

We've been going to this station for 10 years, so when we knew that a young 24-year-old had taken over this restaurant we didn't resist the desire to go to dinner. very pleasant low room,Calm, service super discrete and very professional very good meals we returned there two other times. we were able to speak with the boss concerned about our opinion remarks and suggestions. then rovo the young people who enter and long life at the table of the little savoyard.

nice terrace, which attracts when it is beautiful, but medium service, after 30min waiting...fin the order....puis 20min waiting for the entree. then again 20 minutes for the dish. bof we leave the dessert and the coffee or not ski this afternoon, let us remark to the server....as excuses "we have group" indeed it is possible, but why 3 servers smoke cigarette on clop at the foot of our table? without worrying? and to finish mistake on the note 36€ more....10mn waiting to regularize the thing....damage for the first day of vacation so our first visit.... which will be the last.

We used to go every year to this establishment beautifully located on the edge of the slopes..Not sure we return the next few years, in fact the servers are nice but it is about 15,000 anyway, it serves consumption by leaving us the instructions (empty glasses of the previous tour). After 2 tours and 1 hour, yes pcq you shouldn't squeeze the youngsters our dishes come, 5mm of oil at the bottom of the tartiflette caquelon, I filled a half glass with. We're told that it comes from the hay that we give the cows, I'm from a burgundy, I'm not betting my big guy so you don't get me the mud like that.So go to the place to drink a quick shot makes you an idea but no more. View menu