La Tagliatella - Menu

Frei Rosendo Salvado, 10. 15701. Santiago de Compostela, A CORUÑA, Amés, Spain

🛍 Pasta, Europeo, Italiano, Mediterráneo

4.1 💬 6371 Reviews
La Tagliatella

Phone: +34881939822

Address: Frei Rosendo Salvado, 10. 15701. Santiago de Compostela, A CORUÑA, Amés, Spain

City: Amés

Menu Dishes: 35

Reviews: 6371

Website: http://www.latagliatella.es

"Este restaurante me ofrece un servicio casi perfecto; un producto muy variado (dentro de lo que es comida italiana) y de calidad, con una atención bastante rápida, no llega a un cigarro, ya que tiene una zona de fumadores. Para mi gusto, la única contra es que sus habitaciones resaltan murmullos y las formas del vientre con muy pocas personas."

Full menu - 35 options

All prices are estimates on menu.

Nuvolettas

Tradicionales

Dessert

Rellenitas

Pasta

Insalate

Pasta Di Bologna

Hamburguesas

Rice

Antipasti - Starters

Chilaquiles

Bread

Masa Madre

Beef Dishes

Dolce

Pasta - Small Portion

El Momento Dolce

User User

Original Italian food. everything we ate laughter.

Address

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Reviews

User
User

one of the best dishes I've eaten in my life and excellent attention


User
User

Moi bo trato e todo moi rico! Igual un pouco caro para o que é realmente, para ir de vez en cando está ben.


User
User

fast service, varied and abundant menu. wide local, never collapses. you need to improve desserts, otherwise it's okay. View menu


Lulu
Lulu

We had a reasonably priced meal. Pizzas were good, pasta was very average and I had about 5 prawns in my sauce. Staff were very helpful and friendly.


MakHongKong
MakHongKong

We went to La Tagliatella in three different cities in Spain, both the food and service were good. If you feel like Italian food, this is the place to go.


User
User

all very well, but there was a black shirt waiter with glasses that was too heavy and not in case of what we asked; I reconnect the great offer and the very good food View menu


User
User

as a celiac person, it gives a lot of security to get to a restaurant and that the people who attend you convey confidence. I knew there was no problem. I ate a very delicious pizza and with a 10-fold attention I'll be back.


Lorena
Lorena

This restaurant offers me an almost perfect service; a very varied product (within what is Italian food) and of quality, with a very fast attention, does not reach a cigar, since it has a smoking area. for my drop, the only contra is that the rooms highlight murmurs and the shapes of the belly with very few people.


Taryn
Taryn

Este restaurante me ofrece un servicio casi perfecto; un producto muy variado (dentro de lo que es comida italiana) y de calidad, con una atención bastante rápida, no llega a un cigarro, ya que tiene una zona de fumadores. Para mi gusto, la única contra es que sus habitaciones resaltan murmullos y las formas del vientre con muy pocas personas. View menu

Categories

  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Europeo Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life. View menu
  • Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • Mediterráneo Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.

Amenities

  • Wi-fi
  • Sacar
  • menu
  • Asientos
  • menu
  • Tarjeta Visa

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"I went yesterday to eat for the first time in this establishment. The service, impeccable, until the owner arrived When he was offering us what we could eat, among other things he offered us scampi; I correctly asked him if they were Scottish or from around there or Galician or some other place, something that must not have seemed very good to him; Later, among other things, he told us if we wanted scallops, and I asked him if it was the Galician (dark shell) or scallop; This really seemed fatal to this man and he scolded me loudly that I don't even remember my father, that if he doubted his restaurant, that if he was used to being given garbage in the competition... etc etc ..; If I didn't get up and leave, it was out of respect for my companion, and because we didn't want to say it, we didn't feel like starting to look for another place. I really don't understand the reason for this gentleman's anger, that she should be having a bad day; Nobody questions the quality of their product, but I believe that the customer should know and is also within their right to know if they are going to take a 250 g langoustine at 120 per kg or a dozen Scottish langoustines at 35; or if the scallop that is going to take is native or flank, or if the cockles are from Noia or Morocco or I don't know, if the vegetable stew is from a boat, if the ox is a cow or whatever. I even understand that a good restaurateur even likes that the client, if he is gastronomically demanding, asks him about the origin of the product The times where it seems that they are doing you a favor by eating at 110 euros person I think they should end, as well as speaking ill of other restaurants without anyone asking anything In the end he did not give us nor langoustines nor scallops for something it would be"