La Vague D'or Cheval Blanc St Tropez

Plage De La Bouillabaisse, 83990 Saint-Tropez, France, French Republic

🛍 Créatif, Européen, Terrasse, Cuisine Créative

4.2 💬 8667 Reviews
La Vague D'or Cheval Blanc St Tropez

Phone: +33494559100

Address: Plage De La Bouillabaisse, 83990 Saint-Tropez, France, French Republic

City: Saint-Tropez

Dishes: 8

Reviews: 8667

Website: https://www.chevalblanc.com/fr/maison/st-tropez/

"Where to begin... had a reservation for 5 on July 23rd 2019, very excited for the experience, however, half way thru the dinner, I had a plate that had a sauce poured on the food by the waiter and the remainder of the truffle sauce was placed on the side so I could continue using ,which I decided to share with my sister in law. I didn 't have a chance to taste it. She went ahead and had a spoonful of the sauce and suddenly she covered her mouth with her hands mumbling something , and then took out of her mouth several pieces of GLASS! She ran to the bathroom where she continued to spit out more pieces of glass, and they were not tiny, they were about the size of a lentil. We called the waiters and told them what had just happened and honestly I was appalled at how things were handled. If felt like they tried to sweep it under the rug when we mentioned it, no one came to the table to say something right away. Now we are at a restaurant that holds 3 MICHELIN STARS! No one came over right away! Someone came over to the table long after my sister in law returned from the bathroom with her mouth all cut up from chewing glass, could not enjoy the rest of her meal and to make it worse, the chef came to the table to apologize after dinner was done for everyone in the restaurant!! Someone from the restaurant was by the bathroom door waiting on my sister in law and it felt as if they thought it was a lie. Everything was hush hush so no other guest would notice what was happening. At the end of everyone 's meal, that 's when the restaurant 's manager (I guess) came to apologize along with the chef. Now, they gave a small discount on the meal! They did not even pick up the entire check as a gesture for what had happened, I think that was the least they could of done for what had happened. But all they said was I 'm sorry, we apologize, we don 't know how all that glass got in there . I expected way much more from this very exclusive restaurant. Having a plate full of glass was unacceptable and the outcome and they way it was dealt with as well."

Menu - 8 options

All prices are estimates.

User User

1 lieux exceptionnel, 1 service de premier ordre 1 accueil et une equipe extraordinaire.

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Reviews

User
User

Il n y a pas de mot assez puissant pour décrire le chef arnaud donckele un monsieur exceptionnel


JK
JK

Try Zitone paste filled with black truffle and foie gras, Langouste du Cap Lardier Citrus sheet of the winter harvest and now


Isabelle
Isabelle

Sober and elegant frame, adorable and efficient staff, inventive chef, precise... exceptional!... The secret of a PAR-FAIT dinner!


User
User

Une parenthèse au bord de l'eau très confortable, au calme, un service irréprochable, parfait. Je n'ai mis que 3 étoiles uniquement car ça ne me...


User
User

On ne peut pas traduire avec les mots exacts les moments sublimissimes passés dans ce lieu magique , tout est quasiment parfait , il n'y a que de...


User
User

Nous nous sommes toujours régalés et avons été heureux de partager des moments de rare convivialité en famille dans ce lieu exceptionnel à deux pas de...


Alexandrine
Alexandrine

A beautiful place, a pure moment of pleasure and a welcome of the most pleasant by all the staff. An unforgettable stay and meals with an exceptional chef??????????????????


Emmanuelle
Emmanuelle

“Magic of a generous paradise”. ... Faced with the sea, under the tropezian pines, a subtle decline of flavors with unique emotions that conspire to the dreaming of a suspended moment... A generosity of heart that emanates from each of the members of the team and that simply reflects what Thierry Di Tullio and Arnaud Donckele want to convey... So thank you??????


Claudia
Claudia

Where to begin... had a reservation for 5 on July 23rd 2019, very excited for the experience, however, half way thru the dinner, I had a plate that had a sauce poured on the food by the waiter and the remainder of the truffle sauce was placed on the side so I could continue using ,which I decided to share with my sister in law. I didn 't have a chance to taste it. She went ahead and had a spoonful of the sauce and suddenly she covered her mouth with her hands mumbling something , and then took out of her mouth several pieces of GLASS! She ran to the bathroom where she continued to spit out more pieces of glass, and they were not tiny, they were about the size of a lentil. We called the waite...

Categories

  • Créatif Explore our innovative dishes that blend unexpected flavors and textures, crafted by our chefs to surprise and delight your taste buds. Discover the art of culinary creativity in every bite.
  • Européen
  • Terrasse Dine al fresco on our beautiful terrace, where you can enjoy a delightful meal amidst stunning views and a refreshing breeze. Perfect for a relaxing lunch or a romantic dinner under the stars.
  • Cuisine Créative Explore our innovative dishes that blend flavors and ingredients in surprising ways. Each plate is a unique creation, designed to tantalize your taste buds and offer an unforgettable culinary adventure.

Amenities

  • Wi-fi
  • Terrasse
  • Mastercard
  • Carte Visa

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La Vague d'Or

La Vague d'Or

plage de la Bouillabaisse, 83990 Saint-Tropez, France

Européen • Français • Provençal • Cuisine Créative


"Had lunch there for my 40th birthday with my wife and my 5 yo son : we had a wonderful time, just what I expected for my birthday . The terrace is located in the hotel La Residence de la Pinede so the location and service are perfect, the top notch maître d 'hôtel is superbly seconded by his staff, there really is nothing more to say than perfect when they successfully create a relaxed atmosphere in a 5 location with amazing food. Let 's be clear on something: don 't go there if you 're on a budget because you 'll end up frustrated, you want to chose what you wish to eat and drink not what you can . If we 're ok on this part let 's move forward. That have a formula (95€ with the degustation menu that also includes the loungers on the beach if you wish to enjoy the private beach of the hotel or their pool. We ordered a La carte because we didn 't feel like eating that much and preferred more options for our lunch. A little bummer there : you end up paying more but the loungers are not included so we end up paying 140€ for two of them. We didn 't let this waste our precious stay but it 's not very classy on their part. My son had the pasta (many choices including penne, fettuccine, spaghetti... with bolognese sauce, they 're the BEST I ever tasted and with a 5 yo I 've tasted a lot of them in many locations (including luxurious ones . We shared an entree of smoked salmon and tarama, the salmon was really good, the kind of salmon you expect when they have a real chef orchestrating his kitchen : fresh and delicious. I, then had ravioli filled with ris de veau and foie gras swimming in a sage leaf pool, it was magnificent and I never order foie gras because I don 't enjoy it that much. You have many bread options, we had the fougasse and it was delicious. The champagne list by the glass is amazing : we had Dom Perignon and Krug rosé, definitely pricey but you don 't look at the price when you can get so many options (the sommelier had 5 or 6 options of champagne by the glass for me , you have more classic options too but I was so happy with the ones I had . I was the only one to have desert : a soufflé aux myrtilles with a liqueur de sureau, I was in shock tasting it . We then stayed on the beach and enjoyed the heated pool that was sooo warm after the hotel de Paris 's cold pool. Overall if we forget the bummer of the loungers that are included on the menu but not if you go à la carte and spend a lot more I give them 6 and will definitely come back"