La Villa - Menu

very nice restaurant, the most delicious food is special the cheese table and the solomillo.

food of tourist area, to highlight the attention, friendliness and sympathy of the Camarer@s.

a place to repeat. the zamburriñas are the best that I have tried, only with spectacular foie. price very reasonable View menu

of the best restaurants of Santillana .everything exquisite , the treatment of the waiters and the presence of the dishes make you enjoy them, with the view , even before taking it to the mouth.

We went to dinner knowing that it was the same owners as the passage of the nobles we loved, in this case the experience was not the same even though we had a good dinner. The good service, the right dishes and the nice lcoal, but the price seemed expensive for what we had.

a highly recommended site, with environments (air terrace, covered terrace and indoor area), with a magnificent menu on Sunday, with dishes that also appear in the menu. The heavy playos make them with a lot of drip. As for reservations, at least on weekends, they are made to those from there, it is by order of arrival. View menu

Santillana del mar restaurant with a very attractive quality/price ratio. it has a small but very cozy terrace in these times of covid. we taste as main dishes the bull's tail and the singlemillo with foie both spectacular. I'm kind and willing to please. if all this is developed in a villa like Santillana no further comments are needed.

Nothing special, not attentive to the details. We spent a lot of cold in the living room above which didn't have the heating on we were out and the air in the street came in that gives drip. the bread, a Chinese bread awaited me bread of people and more crafted and crafted. the menu of euros nothing special. entrecot hard. the rich cod and the normal rissoto. The best of the mountain-cooked.

nice place with a good menu, we ate a very good and very good risoto of quantity, and second very good and Iberian escalopines filled with mushrooms that was impressive. very good home desserts too. We were served by a very professional, fast and super friendly waiter on the top of the restaurant but the lack of staff is what makes a star go down or even I plan to put less, as the poor did not pave for all the tables that were up and to go up and down stairs continuously at full speed. He's an amazing professional but as always someone wants to make money at the expense of saving on staff. View menu