Phone: +49687391011
Address: Prälat-Faber-Straße 2 -4, 66620, Nonnweiler, Germany
City: Nonnweiler
Menu Dishes: 13
Reviews: 1074
Website: http://www.landgasthof-paulus.de/
"Paul in Sitzerath has been for good food for generations. Whole hosts of now grown-up contemporaries once pilgered into the small village high up in the district of St. Wendel in the municipality of Nonnweiler. At that time, the mother of today's operator Thomas Nickels was still in the kitchen and made the village guesthouse an El Dorado for Schnitzel and Salatfans. There are more than twenty years between this description and my last visit. One thing has remained: the love of well-made products and their refinement to grandiose dishes. Today, however, the ingredients come either from one of the house gardens distributed throughout the village, which were saved from their excavation at the initiative of the organic top cook Sigrune Essenpreis (the name is program! years ago, familiar and also produce forgotten vegetables and fruit varieties, or from organic farms mainly from the vicinity. Not only did the operators, Thomas Nickels and his wife Sigrune Essenpreis, write on their flags. What is offered on the menu of the restaurant at the time and today as numerous regular guests is so well off the other gastronomic offer in an entire region. Or where else is there a whole artichoke with raspberry vinegar red onion Vinaigrette and a salad made from three kinds of white beans? Even the fork spaghetti with grilled yellow green zucchini and Patissons, dried tomatoes, limonen capers olive oil served with a pickled salmon trout you would otherwise look forgiven or as at our last visit try a tomato essence (the term soup would also not only know the intensity of this dish to describe nutritional consciousness, which gives the guest a happy smile in the face of food. The message is as simple as clear: good food needs good and honestly produced basic products, knowledge about their effect and a preparation that focuses on the product and highlights its uniqueness. The menu in the agriturismo Paul is a single statement against the spirit of time, against Burgerwahn and an already strangely graceful culinary unification that always drives new stilblooms. The concept, which with its uncompromising handwriting, attracts more and more guests (former rest days of the restaurant could be withdrawn due to increased demand, reads as a reflection on long forgotten virtues. The Sauerbraten, which was also fed into our last visit for 14 days and prepared in the stone oven, awakens childhood memories, the attached dumplings and the apple Rotkraut are so profanely divine that you are seriously wondering why you have to go to a restaurant to enjoy this kind of thing? Perhaps it is this longing, in a time when no one can take so much time for himself and his soul-healing really time, perhaps it is what makes up the success of the agriturismo Paul. And maybe the guests take it off to their hosts! That they bake their bread themselves, put their vinegars on their own, cultivate vegetables and lettuce if somehow possible in the house gardens seateraths themselves, all these are not coincidences, but expression of a consistent attitude! The fact that the effort is not to have at the bargain price does not hurt me in any way. For the Sauerbraten a proper portion are raised 22,50 and the tomato essence is rewarded with 10, Euro. The cauliflower flan with hazelnut crown of my accompaniment, served in this variant with marinated sour beans and radish fruits beats with 13.50 euros to beech, the Hohenloher lamb with spiceCousCous and mangold vegetables, a truly grandiose combination can be tasted the hosts 27.50 euros."
Full menu - 13 options
All prices are estimates on menu.
Schnitzel
Cordon Bleu
Breaded chicken breast stuffed with ham and cheese, served with a creamy sauce.
Dessert
Caramel Pudding
A rich and creamy caramel pudding with a silky texture, topped with a golden caramel sauce.
Salads
Couscous & Pasta
Soups
Mexican-American Food
Empanadas
Savory pastries filled with spiced meat or vegetables, wrapped in a crisp, golden crust.
Main Courses
Salad
Green Salad menu
A fresh blend of crisp lettuce, cucumbers, and tomatoes, topped with a light vinaigrette dressing.
Vegetarian
Cauliflower
Crispy cauliflower florets with tangy lemon aioli and a sprinkle of fresh herbs.
Chicken
Anatoli
Price-performance ratio is simply not correct. We won't turn on. Service: Food type: Lunch
Address
Reviews
Jerrell
Very good slow food. A completely successful menu with good recommendations. Service: Dine in Meal type: Lunch
Oliver
Gemütliches Ambiente auf der Terrasse. Essen und Wein ein sehr willkommener Genuss. Gerne wieder Service: Dine in Meal type: Lunch
Franz
Wir kommen immer sehr gerne, vorzügliches Essen und tolle Weine in angenehmer Umgebung ohne übertriebenes Chichi. Food: 5 Service: 5 Atmosphere: 5 View menu
Anne
Wonderful place. The boss personally takes care of his guests. The products are selected with mind, the herbs from their own garden and above all no mass wsre. On the plate you get fine peculiarities. We like to come back.
Tabea
Das Restaurant ist von innen und außen sehr schön. Es herrscht eine schöne und ruhige Stimmung dort. Der Service ist super nett und das essen super gut. The restaurant is very nice inside and out. There is a nice and calm atmosphere there. The service is super nice and the food is super good.
Presley
We love this place. Personal ambience where you can really relax. Didn't get such good supplements yet. Always follow the wine recommendation, you will certainly not be disappointed. For me, that one can take his food home, is the i tuple (saurus is my favorite dish). Too bad it's a good thing to drive from me, otherwise we would be more often a guest. But always worth a trip. View menu
Philip
A wonderful restaurant. The food was excellent. The artichoke with the bean salad, or the swollen pork bags all very big cinema. The Gulasch from Langhornrind was tastefully filling the mouth with a picnic note and the napkin dumplings slightly fried in butter have rounded off the whole. The carvings with pommes for the children were hardly surpassed by quality. Only the poulards my brother had ordered me the verbs were too dominant. All in all, this inn is highly recommended to Paul. A very warm team with a tastefully excellent kitchen.
Melanie
Wir waren an einem Samstagmittag zu Gast und waren zunächst angenehm von den Öffnungs/Küchenzeiten überrascht. Was dann auf unseren Tisch kam, war einfach nur richtig lecker. Kein Schnickschnack hier steht die Qualität der Produkte im Vordergrund. Natürlich waren wir auch von der Weinberatung des Gastgebers beeindruckt. Ohne Probleme wurde der passende Wein empfohlen und für Biertrinker gab es ein Pils aus Bayern, wie es besser nicht schmecken kann. Die Desserts sollte man sich ebenfalls nicht entgehen lassen. Wir kommen im Sommer wieder und freuen uns schon jetzt auf angenehme Stunden auf der Terrasse.
MichelinStern
Paul in Sitzerath has been for good food for generations. Whole hosts of now grown-up contemporaries once pilgered into the small village high up in the district of St. Wendel in the municipality of Nonnweiler. At that time, the mother of today's operator Thomas Nickels was still in the kitchen and made the village guesthouse an El Dorado for Schnitzel and Salatfans. There are more than twenty years between this description and my last visit. One thing has remained: the love of well-made products and their refinement to grandiose dishes. Today, however, the ingredients come either from one of the house gardens distributed throughout the village, which were saved from their excavation at the... View menu
Categories
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Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
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Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan. View menu
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Fast Food Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.
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Vegetarisch Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
Amenities
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W-lan
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Parkplatz
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Wegbringen
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