L'armuen - Menu

ottima cena in un ambiente rilassante. Vale la pena visitare.

Mangiato una farinata buonissima!! Il posto, e' davvero caratteristico!!

la migliore farina di tutti. anche takeaway.....merit visita solo per provarlo......non si può perdere! View menu

Trattoria molto semplice a conduzione familiare ideale per una cena tra amici (non è un posto romantico). Oltre a pizze e farinata ti cucinano il pesce fresco a disposizione.

Un locale molto bello, direi ligure, inteso come vero e senza fronzoli. La cucina è semplice ma di una genuinità disarmante. La farinata è veramente fantastica poi con il cipollotto è divina.

Sicuramente la miglior farinata che gabbia mai mangiato! Locale Resistente e servizio spartano. Andateci senza fretta all'orario di apertura a scoprire le proposte del giorno della cucina . Particolare l'antipasto con una decina di assaggi di piatti tipici . View menu

The location is unique in the heart of Parasio, but plastic chairs and hand written menus old and dirty do not give perception of cozy familiar place: they just decrease the value proposal. Service is kind, even though slow but this is clearly stated in the motto of the restaurant). The food is good, but the choice is really too much restricted: actually, we didn 't have any main course. They should be able to propose wines in compliance with the approach of the restaurant: the wine list is very poor and the home wines are anonymous. The bill is acceptable.

Tucked away up in the Parasio (the historic centre of Porto Maurizio), the Armuen is a bit different from the town 's many average touristy restaurants. It 's primarily a pizzeria, and the pizzas are excellent but the daily menu will also include 4 or 5 specials which remain available literally for only one or two days before changing completely. These dishes, traditional Ligurian recipes (often fish, or vegetarian), are cooked very much in the slow food ethos, benefit from super fresh ingredients and never fail to impress. The restaurant has a simple and homely atmosphere, and eating there is always a pleasurable experience. Downsides? It isn 't the cheapest (although the pizzas are priced...

Located in the upper part of the town among old historical buildings. Their motto “Mediterranean cuisine and gastronomy resistance” most probably refers that food is homemade as per old days and pizzas are cooked in wood-fired oven. In fact, their menu is very limited (handwritten) is more a pizzeria than restaurant... We had some appetizers (16,00) were pieces of variety savoury cakes; a pizza (8,00) and a chickpea flatcake (local recipe with scallions, 8,50). The pizza and the chickpea flatcake were excellent, soft, tasty and not burned underneath, we particularly liked more the chickpea flatcake. It was nice to sit and dine outdoors on the street, luckily no vehicle passed when we were se... View menu