L'asperule - Menu

Le Jardin Gourmand

➤ 56 bd Vauban, 89000 Auxerre, France

Sushis • Européen • Français • Végétarien

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"The place is easy to be accessed, free parking space. Of course there is a lot of attention on the service, they speak also english, the bathroom is very elegant. The price is that of a high level restaurant, the menù for dinner is around 68 euros, for around 5 dishes. The presentation of the dishes is wonderful, with the usage of "strange" and rare vegetables, local when possible, and also some eatable flowers. The quality is also good with no doubt, but to be honest I didn't think "oh my god ... I've never tasted something like this". Three wines for 21 euros, not too much in france, the sauvignon blanc was very good, the other two nothing special. The last one was a sweet wine similar to the italian moscato, most of the 5 different desserts were all cold, it was impossible in my opinion to find a wine in the whole world that could be good. In general, I really don't think it's a robbery, but I have ated sometimes better with much less money. Maybe it could help to give a menu for 45 euros, with fixed dishes (no choice at all).Summarizing it up, if you wanna try it, give it a try since many people appreciate it so much ... I am also happy to have tried it, but I wouldn't come back for a second time."

L'Accroche

➤ 1 rue du Docteur Labosse, 89000, Auxerre, France

Café • Français • Mexicain • Restauration

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"Yesterday, the Tigress and I had lunch at l'Accroche, in Auxerre. It is an inexpensive restaurant and, therefore, we expected honest, simple, food. However, it is far more than that. It is run by a husband and wife team and they both cook. The Tigress started with an avocado salad, which was delicious and very fresh. I had a rabbit and apricot (yes, it works) terrine, which was delightful. I went on to have a duck leg, which had been confit'd in cider and caramelised in honey. I was very pleasantly surprised. The Tigress had a moussaka, which was much appreciated. For dessert, I had one of the best lemon tarts that I have eaten in a long time. I'm inclined to be very judgemental about lemon tart, which is more often than not far too sweet; this was perfect. The Tigress had a cheese selection that was so copious that she could not eat even a 1/4 of it. The Chef, his wife and the serving staff were an absolute delight. We only paid 18 euros each, not including a rather decent local Burgundy."

Au Grandgousier

➤ 45 rue de Paris, 89000, Auxerre, France

Glace • Soupe • Sushis • Français

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"arrived by chance on this address, which is one Monday night, we decide to go eat there. the frame is not the strong point (and a sign reminds us, which demonstrates the humour of the owners), but the boss quickly makes us feel comfortable.Very nice local product card, everything is fresh, artisanal and prepared on site. beautiful selection of wine from Burgundy and the region of aure (which we had pleasure to discover). The taste and presentation are at the rendezvous, the staff (the chief and his wife) are all smile and welcoming. Brief a very nice address we highly recommend!Although thank you!"

L'auberge D'augy

➤ 2 Bis RN6, 89290, Augy, France

Vin • Glace • Fromage • Poisson

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"We were there for a big family lunch on the terrace and had a lovely time. The service was excellent and extremely efficient for a group of 13 of us. The menu is limited but the food is very good, traditional but with a hint of originality and prices are very reasonable (17.50 euros for a three course lunch). Access is very easy as it's on the route nationale and there's ample parking space but the restaurant is set back and there was no traffic noise on the terrace. Can't fault this place!"

La P'tite Beursaude

➤ Auxerre, 55 rue Joubert, 89000, France

Pizza • Européen • Français • Bourguignon

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"two things that start badly, very limited at the legal level: the exterior display or the map indicate that the formulas do not run in weekends and then when the waitress comes to make the day proposals, it starts with two dishes with supplement not indicated anywhere. My husband took a halibut and feasted, for my part tempted by the veal head in their own way, I almost ate nothing so much the fat, and especially the bard that surrounds the veal head (rare minus) was abundant. the gribiche sauce had no short, very disappointed and expensive taste for what we eat. It's not enough to be recommended, you have to keep your reputation. wine not bad but expensive"