L'auberge Sur-les-bois

79 Route De Thônes, 74940, Annecy-le-Vieux, France

🛍 Sushi, Cafés, Végétarien, Fruits De Mer

4.4 💬 4387 Reviews
L'auberge Sur-les-bois

Phone: +33890210547,+33450640008

Address: 79 Route De Thônes, 74940, Annecy-le-Vieux, France

City: Annecy-le-Vieux

Menu Dishes: 28

Reviews: 4387

Website: https://www.laubergesurlesbois.fr/fr

"Book in love to celebrate our two years, trusting the many good reviews. And... the contract is over!! Heat, smile, while being classy and in the interest of detail. We could have had 4-5 different servers during the meal, everything was perfectly organized and the service irreproachable. They let us finish our aperitif with small toasts, then continue the meal at the right speed. We did not have the impression of a second that they patiently waited for our departure, as in some establishments. For food, it's fine, it's hearty and tasty. The most incredible prices! From divine menus to 20/24€ of entry, dish, dessert (which change every 15). So to tell you that for the quality of staff and food it is never seen! This restaurant has all the good and it is seen. The room was full and yet always intimistic and chic. This will become a must for us. Bravo to the whole team"

Full menu - 28 options

All prices are estimates on menu.

Starters

Dessert

Plats À Partager Pour 2- Prix Par Personne

Plats

Menu En 5 Mouvements

Toast

Rice

Soups

Menu Essentiel

Entree

Vegetarian

Menu "Jovial" (Surprise) €82

Les Plats

User User

The boss is great he's leaving to make the weekend take small dishes

Address

Show Map

Reviews

User
User

The dinner is very well done, the card is quite limited but it is very fresh, very good and well cooked. The service is efficient and user-friendly


User
User

excellent service and I will gladly give 10 out of 10 to all the benefits but the appLication did not allow me to write the notes I wanted to attribute!


User
User

We had a very good time. The meal was excellent and the tatin pie was delicious. The service was pleasant and professional. We'll go back with pleasure. View menu


User
User

We were welcomed, then we followed our choices and we enjoyed ourselves. super concept super kitchen and super service. Bravo and thank you. We'll be back.


User
User

Honteux !!! A scandal!!!! A glass of wine at 15 euros a piquette!! The meal out of price, waiting between endless dishes, the antipathic staff if you have money to throw away A FUIR service: Dinner in Type of meal: Dinner


User
User

Everything was great. Plates served at the right pace, prices quite adapted to quality, perfectly executed dishes that are not found everywhere. I took the raie in the entrance, the beef in the dish and the Genoese in dessert, a treat! A map of the wines well provided to accompany everything. View menu


User
User

Really always as excellent! The map changed, there is no surprise menu, which was very innovative. But the leader is full of talent and has been regaled again! SGCV sardines just salted were a great discovery, the grouse was delicious and Solliès' black fig and its ice on the sheet: a slaughter! Thank you. Chief!


User
User

Very good surprise for this restaurant that has just changed ownership. All the inside was rebuilt. It's still a little cold in the mood of the room and the service, but it probably takes a bit of time to make the mood a little more relaxed and warm... The real strong point is the kitchen, with a strong and assumed party. We let ourselves be guided by the inspiration of the chef, in 5 or 7 dishes, where we discover original organic and local products, tasty agreements, superb dressages, and a daring tip!


User
User

Book in love to celebrate our two years, trusting the many good reviews. And... the contract is over!! Heat, smile, while being classy and in the interest of detail. We could have had 4-5 different servers during the meal, everything was perfectly organized and the service irreproachable. They let us finish our aperitif with small toasts, then continue the meal at the right speed. We did not have the impression of a second that they patiently waited for our departure, as in some establishments. For food, it's fine, it's hearty and tasty. The most incredible prices! From divine menus to 20/24€ of entry, dish, dessert (which change every 15). So to tell you that for the quality of staff and fo... View menu

Categories

  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere. View menu
  • Végétarien Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
  • Fruits De Mer Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Groupes
  • Terrasse
  • menu
  • Livraison
  • menu
  • Mastercard

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"We had a weird feeling about this restaurant when we were given 2 menu books WITHOUT any price at first. Turned out that their gastronomic pricing didn't match their brasserie standard at all. My friend asked a couple of questions about some dishes, the waiter...was very puzzled and passive, said a couple of times that he didn't know. After that, we were served some kind of MUSHY OLD bread before the meal. If this was a sign of welcoming from the owner, then he failed right there. In our main courses, apart from the meat and fish ingredients, each of us got half of a small potato, 1 small stick of leek, 1 lonely cauliflower, some smashed petit pois with the size of a small coffee capsule, and 1 line of smashed carrot. Looks like the quantity one would place on a plate of a gastronomic restaurant with 8 courses, except that this is NOT a gastronomic restaurant, from the plastic menu, the furniture, the old bread, the cutleries, the different menu pricing and the service which failed to describe the dishes. The worst part, was when the waiter came and asked us if everything went well, I gave him the feedback that the food was good but the veggie was way too little. He first proposed us to eat more dessert, then when I said no, he got so upset and defensive that he even pointed at the kitchen telling me that I should go to see the chef and discuss with him myself. Why bother asking your client how their meal was if you can't receive a candid feedback? Being a frequent traveller, coming from the hospitality industry, I have to say this place is to AVOID AT ALL COSTS! Unless you have too much money and eating next to a canval is way more important than being treated in a disrespectful manner, and leaving the restaurant with a happy stomach."