L'authentique - Menu

Super atmosphere and excellent decoration reception and in addition it is too good

Good neighborhood bistro. Beef play well prepared with a good accompaniment of sweet potatoes purée. Super rocky. We'll be back.

It's better to get there early if we didn't book. the boss is very good advice for the wines. the menu is varied, the meats are sublime, the pleasant setting. a very good address. View menu

following the positive reviews and living in the neighborhood I go. bobo-like bistro not very clean and noisy. no wine below 27 euros flat entrance dessert around 35 euros with supplements for some dishes. in the plate of fresh but in small quantities. too cooked magret, the raspberry macaron without the taste of raspberry. I don't recommend...

a great restaurant or we are never disappointed with the kitchen. However, we were a little disappointed during our last visit: an extremely noisy room, a long wait between the dishes with people served before us as they had ordered after us (and this for the aperitif, the dish and the dessert ...) a restaurant that we recommend despite everything especially for its map and its cuisine!

Hellooo I discovered the restaurant by chance and to my great surprise it was very good. inside the place you will automatically notice tables (the art lovers will be served.) the menu is presented to you on a large black painting. Yes! It's quite unique. The service was good. the food was good and more than enough (may be shared with another person), which is perfect for big eaters. Good restaurant in general. View menu

friendly bistro typical of Paris with its red benches, wood furniture and towels. 2-star dinner with old friends: rabbit rags with mustard sauce on one side, calfskin blanquette on the other and nice cutlery plate to be enjoyed in the entrance, and two gourmet coffees to finish. It was just delicious, hearty and greedy. for film lovers, there is a side of claude jumpet movies in this restaurant where the boss is nice and good advice for the wines. an address to be retained.

I had hesitated between two restaurants but authenticity was a disappointment. smoother tables, approximate toilets, uncomfortable patron on arrival (was the reservation via the fork?), more causing then. the ceviche was fun but the dorade to look for the magnifying glass, the stabbing ( 4 euros) was raw and the fries totally dried, failed bearnaise. I did not dare to ask my two guests if their dishes (jacket and incornets and gambas) were successful. bottle of red ancestor to 27 euros (glurps!). I didn't take any chances for dessert (sorbets.) prices of dishes on the site not updated (more expensive on site).Generated to have made this choice compared to my guests. I'm not going back.

a small restaurant with a lyonnais but Parisian cap. We've taken for the aperitif the carcuterie plate from the puff. I don't know the reputation but I found the very good charcuterie and the crunchy and firm pickles. all the dishes ordered by our table were successful. If you want to test this restaurant this week, I recommend the salad of tomatoes, strawberries and buratina, the tuna half cooked with sesame seeds, succulent but really succulent accompanied by a Provençal tian or gambas dish and encornet and its vegetable seed. I haven't tested desserts that are no longer hungry, but artisanal ice cream is delicious. The waitress, though tired by the heat, I guess, was friendly. As we were... View menu