Le Barillon - Menu

nice welcome. very good cuisine and good presentation for both the child menu and specialties. merchant boss and good value price.

restaurant little reported in the village, but which deserves a detour, for a good meal. relaxed service, regional dishes, good quality wines. budget less than 30 € for a full dinner.

We spend at least 2 times at the barillon. local food very pleasant, value for money very interesting and in addition different kinds of leffe. After 5 years still faithful to his kitchen, the barillon does not demerit. To visit. View menu

Clean service despite the complete restaurant (1 server for all customers...)Finished with original wood fire but rather strong smell, much too hot on 2 pers table and little cheese...Bons desserts (sweet coffee and large enjoyole tested)

very nice atmosphere and good franquette. We were very welcome the cook came to greet us. the dishes are excellent (save, tartiflette and croziflette) and the desserts to the top. I recommend but think to book because in season it is fast complete.

a good atmosphere, very good copied dishes at a price more than affordable! The waiter is smiling, listening. The boss is friendly, we saw ourselves offer a genepi digestive before leaving. Think about booking before! We'll return our eyes closed next year. View menu

We're in the mountains, and there's not even a squirrel. little in the plate, 45 minutes waiting for a simple fondue. very noisy a family shelter without education. cries of unbearable children throughout the meal. I strongly advise couples or families who wish to calm.

a restaurant that doesn't pay a mine but a good address. menu a 19.80 euros all made correct and copied. waiter alone but try to satisfy everyone and smile. Terrine of the terroir and dishes typical of savoy. a good restaurant in the center of the village. good value quality price. room quite small so reserve if you are many.

a menu offered less than 20 €. good value quality price. However, the panicked reblochon was not hot enough. on the other hand the dish (diot with a gratin of crozets) was very good. dessert is disappointing to it (half pear beautiful helene???? instead of an entire pear) all the more since the desserts of the day were no longer available, yet we were few at lunch. Finally, the comble was the stock of bottled alps beers. We were offered a chimay. Look for the mistake. but the whole is correct even if the establishment does not pay a mine. View menu