Le Bistrot des Halles

10 rue Bannelier, 21000, Dijon, France

🛍 Café, Fromage, Français, Européen

3.6 💬 925 Reviews
Le Bistrot des Halles

Phone: +33380354507,+33345181947,+33380499415,+3338049994

Address: 10 rue Bannelier, 21000, Dijon, France

City: Dijon

Menu Dishes: 9

Reviews: 925

Website: http://m.facebook.com/lebistrotdeshalles21/

"We've had a very nice time in this restaurant. The service is at the small malfrey care a very full restaurant. to us were 6 people is everyone was impressed by these beautiful and good plates. Personally, I recommend the iberic feathered platter! My 10-year-old son has been regaling with the burgundy beef dish!I still want to thank the team for giving me my entry because of the waitress' forgetfulness! a very appreciated attention especially that I really didn't ask, nor said. The mistake is possible and this young girl was charming as the rest of the team! this restaurant is a nice surprise!think to book !!!!"

Full menu - 9 options

All prices are estimates on menu.

Appetizer

Rice

Thai Dishes

Dessert

Cold Beverages

Pizza

Entrées

Indian

Mains

Esther Esther

excellent dinner: original and delicious dishes and impeccable service. a very good address facing the halls with a terrace and a nice room.

Address

Show Map

Reviews

Esther
Esther

I recommend the menu burgundy: meurette eggs or ham persillé modernized, burgund beef modernized excellent, beautiful wine map. Excellent and generous!


Audreanne
Audreanne

beautiful typical brewery facing the halls. short but typical map. The marrow bone was extra just like the calamars. beautiful presentation and correct price. the service was so long


Michelle
Michelle

a listening and reactive service. Dynamic team an appetizing menu and delicious dishes. For tourists there is a menu bourguignon to 25 euros that seems very well. The dishes are homemade View menu


Pavle
Pavle

the menu Burgundy has 25€ is excellent with a very good value for money. Tribute for the service of the manager who serves too fast and who forgets the glass of wine otherwise to recommend!!!


Martín
Martín

very good and original meal. prices remain reasonable and cooking dishes seem very fair. only small flat a slightly ventilated wine overly opened for a few days. but it's nothing to say again! I'm advising him!


Tyson
Tyson

good time spent with friends, meurette eggs with perfect egg in good cooking and good seasoning. Iberian pluma to the top and the top with rosé cooking. Our common dessert was the lost bread. A little compact but it was a very good dessert: the lemon ice cream with negative bridges to be pointed out, pleasant staff and good atmosphere. View menu


Berry
Berry

passing by dijon, we stopped before the map of this restaurant, not to be tempted on the noon and we reserved for the evening, a very nice welcome the meal was very good but what to make of this meal a nice souvenir is to cross one of the strongest servers of france "the mummo" we had it for our wedding to betting, very good meal, very well presented and note slightly salted


Audreanne
Audreanne

bistro with nice decoration and affordable menu at 25€ (price-plat-dessert). There is only a very few choices in the menu but the menu is very present if you do not find your happiness in the menu.The dishes are fresh and well prepared. The price of the wine is, on the other hand, too excessive for this type of restaurant that is served in fashion but still.... Besides, think to book because it is possible to return only with a reservation. I have seen a few groups that have been able to return without reservation...The service is fast (too fast for me) which is a bit stressful. A good address


Hipolito
Hipolito

We've had a very nice time in this restaurant. The service is at the small malfrey care a very full restaurant. to us were 6 people is everyone was impressed by these beautiful and good plates. Personally, I recommend the iberic feathered platter! My 10-year-old son has been regaling with the burgundy beef dish!I still want to thank the team for giving me my entry because of the waitress' forgetfulness! a very appreciated attention especially that I really didn't ask, nor said. The mistake is possible and this young girl was charming as the rest of the team! this restaurant is a nice surprise!think to book !!!! View menu

Categories

  • Café Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
  • Fromage A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments. View menu
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.

Amenities

  • Sièges
  • Groupes
  • menu
  • Mastercard
  • menu
  • Carte Visa

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"neophytes in starred restaurant, we came to taste the menu over the village. Correct home with a delicate touch around 20 o'clock.Aperitives = 2 champagne cups with 14 euros. (Well)Amusing mouths not bad without choice of bof bread!Snails, great fiddles, superb meurette eggs, alas for the revisitation of this dish, you have to work the white in the van part, it's too cooked, it's no more of the egg it's a fade plastic, and in addition it's almost cold. and then this sweet cassis backs in bonus, pouah!!!!!!!! The beef tail in Burgundy, it passes but it's still not hot! The cheeses, the burgundy being not known for its cheeses, it is at the auction!After it is the sweet part, including well the approach of this establishment, I can unfortunately only find that, notwithstanding the technical work and the obvious search of singularity, all these desserts and mignardises are only sugar, killing the gout of the base product too long. These agreed in all respects with the dishes and I thank him for it. The large number of staff is mostly young, affable, dedicated and helpful without being obsessive. correctly reciting what his leadership probably asks him. A single flat for the staff, the sommelier may be pedaling in his answers. I know! but it is young and improved over time.Features (4 glasses) = 325 euros. As I leave this place, I certainly don't regret my evening, but it's long and for me this sugar final doesn't suit me. Of course, it does not remove the quality of the performance of the speakers and the hive that vibriates around the tables.But if you are like me, prefer an entry and a dish to approach this type of restoration while at the very end. And of grace, ask to be served hot!"